Pengaruh Aplikasi Vaksin Dan Suplementasi Probiotik Terhadap Titer Antibodi Dan Pertumbuhan Ayam KUB Yang Dipelihara Di Lingkungan Lahan Kering
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Viona Mariana Dewi Sanam(1*)
Veterinary Medicine, Nusa Cendana University
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Elisabet Tangkonda(2)
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Maxs U.E Sanam(3)
(*) Corresponding Author
Keywords:
Newcastle Disease, Vaccination, Antibody titer, Probiotics
Abstract
The maintenance of chicken livestock is often constrained by several infectious diseases that cause chicken death, one of which is Newcastle Disease. Efficiency in maintaining chicken production can be achieved with probiotics. Probiotic supplementation can reduce the risk of disease and improve chicken health. This study aims to determine the difference in antibody titer of KUB chickens given intramuscular vaccine and drinking water and to know the difference in body weight gain of chickens that get probiotics and those that do not get probiotics. The parameters observed were antibody titer before and after vaccination and body weight gain. This study used the HA and HI test methods. Positive results in the HA test are evenly distributed crystals (diffusion), while negative results in the HA test are flow (tears drop), while the HI test results can be observed by calculating the blood flow that occurs in each well. The results showed that there were significant differences in antibody titers between intramuscular and oral vaccination methods. The provision of probiotics did not show significant differences (P>0.05) on body weight gain of KUB chickens both those who received probiotics and those who did not receive probiotics.
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References
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Amanu, S., dan Rohi, O. K. 2005. "Studi Serologis dengan Uji Hambatan Hemaglutinasi Terhadap Angsa yang dapat Bertindak sebagai Pembawa Newcastle Disease di D.I.Yogyakarta". In Sains Veteriner: Vol. Vol. 1 (p. Pp. 8-12
Badan Pusat Statistika (BPS) 2022. "Populasi Ayam Buras" (https://www.bps.go.id/indicator/24/476/2/populasi-ayam-buras-menurut-provinsi-.html)
Banu, N. A, Islam, M. S., Chowdhury, M. M. H., & Islam, M.S. 2009. Determination Of Immune Response Of Newcastle Disease Virus Journal of Bangladesh Agricultural University, 7(2), 329-334.
Dan, H. P. 2003. "Hasil-hasil penelitian dan dukungan teknologi dalam mengendalikan dan mencegah penyakit viral penting pada ayam lokal". 20-27.
Darwati, S., Sumantri, C. and Pratiwanggana, A.T. 2015. ‘Performa Produksi F1 Antara Ras Pedaging à Kampung dan Kampung à Ras Pedaging pada Umur 0-12 Minggu’, Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan, 3(2), pp. 72–78.
Dewi, G.A., I G. Mahardika., I K. Sumadi., I M. Suasta., dan I M. Wirapartha, 2009. Peningkatan Produktivitas Ayam Kampung Melalui Kebutuhan Energi dan Protein Pakan. Laporan Penelitian Hibah Bersaing, Fapet – UNUD. Denpasar.
Dilak, S.Y.F.G., Suryatni, N.P.F. and Henuk, Y.L. 2014. ‘Suplementasi beberapa probiotik melalui air minum terhadap performans ayam broiler periode akhir’, Jurnal Nukleus Peternakan, 1(1), pp. 44–49.
Dominic Wright, C Rubin, K Schutz, S Kerje, A Kindmark, H Brandstrom, L Andersson, T.P. dan P.J. 2012. ‘Onset of Sexual Maturity in Female Chickens is Genetically Linked to Loci Associated with Fecundity and a Sexual Ornament’. Available at: https://www.researchgate.net/publication/51985041_Onset_of_Sexual_Maturity_in_Female_Chickens_is_Genetically_Linked_to_Loci_Associated_with_Fecundity_and_a_Sexual_Ornament.
Idayat,A., U. Atmomarsono, dan W. Sarengat. 2012. Effect of Feeding Frequencies on Feed Restriction on Broiler Chickens Performance. Anim. Agri. Journal, Vol. 1. No. 1, p 379 ± 388.
JaJayanta CE, Harianti N. 2011. Panen Ayam Broiler. Agromedia Pustaka, Jakarta.
Kencana, Gusti Ayu Yuniarti, Suartha, I.N., Nainggolan, D. R. B., & Tobing, A.S.L. 2017. Respons Imun Ayam Petelur Pascavaksinasi Newcastle Disease dan Egg Drop Syndrome. Jurnal Sains Veteriner, 35(1), 81-90.Erina, E., Aninaidu, H., Zuhrawaty, Z., Etriwati, E., Hamzah, A., Abrar, M., & Daud AK, M. 2021. Deteksi Antibodi Terhadap Virus Newcastle Disease Pada Burung Trucukan (Pycnonotus goiavier). Acta VETERINARIA Indonesiana, 9(3), 173-178. https://doi.org/10.29244/avi.9.3.173-178
Kote, M. 2016. "Peluang Pengembangan Ayam KUB di Nusa Tenggara Timur". 691-697.
Kusumaningrum, D. 2016. ‘Efek Probiotik Terhadap Peningkatan Berat Badan Ayam Pedaging’, pp. 19–24.
Lesson, S. and J. D. Summers. 2001. Nutrition of the chicken, 4th Edition, pp, 331-428 (University Books, P. O. Box 1326, Guelph, Ontario, Canada NIH 6N8).
Listyasari, N., Soeharsono, S. and Purnama, M.T.E. 2022. ‘Perbandingan Susunan Jantan dan Betina Memengaruhi Performa Ayam Pedaging Galur Lohman Broder Mb202’, Jurnal Veteriner, 23(2), pp. 239–245. Available at: https://doi.org/10.19087/jveteriner.2022.23.2.239.
Mandala, G. 2022. Uji Efektivitas Vaksinasi Newcastle Disease Pada Ayam IPB D1.
Maristya R. Prabowo. 2017. "Pengaruh Variasi Dosis Probiotik Cair Dengan Interval Waktu Pemberian Satu Hari Sekali Pada Air Minum Ternak Terhadap Pertumbuhan Ayam Broiler (Gallus gallus domesticus).
Nuraini, Z. Hidayat, K. Yolanda. 2018. Performa Bobot Badan Akhir, Bobot Karkas serta Persentase Karkas Ayam Merawang pada Keturunan dan Jenis Kelamin yang Berbeda. Sains Peternakan 16(2): 69–73. DOI: 10.20961/sainspet.v16i2.23236
OIE, 2021 ”Newcastle Disease. Manual of Diagnostic Tests and Vacciner for Terrestrial Animals". Chapter 3.3.1.4 https://www.oie.int/en/diease/newcastle-disease/
Partadiredja, M. 1991. Mempelajari potensi vaksin Newcastle Disease galur Komarov, Lasota dan B1 diaplikasikan melalui makanan. Hemera Zoa, 74(2).
Pal P, Dey D, Sharma B, Choudhary S, Sahu J, Kumar S, Ghosh S. 2019. Effect of light management in broiler production: A review. Journal of Entomology Zoology Study 7(3): 437-441.
Prakash A, Saxena VK, Singh MK. 2020. Genetic analysis of residual feed intake, feed conversion ratio and related growth parameters in broiler chicken: a review. World’s Poultry Science Journal 76(2): 304- 317.
Reta D., Kasahun A., Olana M., Yilkal A., et al., 2016. "Serological response and protection level evaluation in chickens exposed to grains coated with 12 Newcastle Disease virus for effective oral vaccination of village chickens. (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4959049/)
Salman, L.B., C. Sumantri, R.R. Noor, A. Saefuddin, dan C. Talib. 2015. Kurva pertumbuhan ternak. Jurnal Ilmu Ternak dan Veteriner, 16: 96--10.
Setyaningsih, R. et al. 2020 ‘Respons Kekebalan Tubuh Ayam IPB D1 terhadap Infeksi Virus Penyakit Tetelo (Newcastle Disease)’, Jurnal Veteriner, Vol. 21(1)(36), p. Pp. 83-89. Available at: https://doi.org/10.19087/jveteriner.2020.21.1.83.
Sianita, N., Ziaul, H., Kusriningrum, R. 2011. "Respon Antibodi dan Protektivitas pada Ayam Pasca Vaksinasi Menggunakan Vaksin ND Aktif" Lv 12. Veterinaria Medika 4(2):129- 134
Tillman, A.D., H. Hartadi, S. Reksohadiprojo, S. Prawirokusumo, & S.Lebdosukojo. 1991. Ilmu Makanan Ternak Dasar. Gadjah Mada University Press. Yogyakarta.
Ulupi, N., H. Nuraini, J. Parulian dan S. Q. Kusuma. 2018. Karakteristik karkas dan non karkas ayam broiler jantan dan betina pada umur pemotongan 30 hari. Jurnal Ilmu Produksi dan dan Teknologi Hasil Peternakan 6(1): 1-5.
Wahju. 1992. Ilmu makanan ternak. Jogjakarta: Universitas Gajah Mada Press.
White, D.O & F.J. Fenner. 2006. Medical Virology. USA: Academic Press.
Wiryawan K.G., M. Sriasih., D.P. Winata. 2005. Penampilan Ayam Pedaging Yang Diberi Probitik EM4 Sebagai Pengganti Antibiotik. Majalah Ilmiah Peternakan 8(2): 4-7.
Published
2024-04-25
How to Cite
Sanam, V., Tangkonda, E., & Sanam, M. (2024). Pengaruh Aplikasi Vaksin Dan Suplementasi Probiotik Terhadap Titer Antibodi Dan Pertumbuhan Ayam KUB Yang Dipelihara Di Lingkungan Lahan Kering. Jurnal Veteriner Nusantara, 7(1), 59-74. https://doi.org/10.35508/jvn.v7i1.11719
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Articles
Copyright (c) 2024 Viona Mariana Dewi Sanam, Elisabet Tangkonda, Maxs U.E Sanam
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