Studi Literatur Senyawa Metabolit Bakteri Asam Laktat Dan Kegunaannya Dalam Mengoptimalisasi Kesehatan Hewan
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Maria Inocensia Tulasi(1*)
Maria Inocensia Tulasi
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Nancy D.F.K Foeh(2)
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Annytha I.R Detha(3)
(*) Corresponding Author
Keywords:
Lactic acid bacteria, metabolite compounds, antimicrobial
Abstract
Lactic acid bacteria are facultative anaerobic bacteria that can live in the digestive tract of animals and humans. Lactic acid bacteria have been used as a culture of fermentation, food preservatives, and food probiotics because it has antimicrobial activity and food spoilage. Antimicrobial compounds produced by lactic acid bacteria include the production of lactic acid and pH reduction, the production of acetic acid, diacetyl, hydrogen peroxide, carbon dioxide, and bacteriocin. The purpose of this literature study was to find out the metabolite compounds produced in the fermentation process of lactic acid bacteria and analyze the use of metabolite compounds produced from lactic acid bacteria. This literature study was obtained from searching and collecting some various sources using the Mendeley and Google Scholar applications. 67 libraries were obtained and after being analyzed and evaluated, there were some fermented lactic acid metabolite bacteria obtained including lactic acid, acetic acid, and propionic acid, hydrogen peroxide, carbon dioxide, diacetyl, and bacteriocin. Whereas the use of metabolite compounds produced from lactic acid bacteria can be used as metabolic compounds that are antimicrobial, immunomodulatory, and in optimizing nutrient absorption.
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References
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Li H, Zhang L, Chen L, Zhu Q, Wang W, Qiao J. 2016. Lactobacillus acidophilus Alleviates The Inflammatory Response to Enterotoxigenic Escherichia coli K88 via Inhibition of the NF-κB and p38 Mitogen-Activated Protein Kinase Signaling Pathways in Piglets. BMC Microbiology, 16(273).
Naqid IA, Owen JP, Maddison BC, Gardner DS, Foster N, Tchórzewska MA, La Ragione RM, Gough KC. 2015. Prebiotic and Probiotic Agents Enhance Antibody-Based Immune Responses to Salmonella Typhimurium Infection in Pigs. Animal Feed Science and Technology, 201: 57–65.
Palm NW, Medzhitov R. 2008. Pattern Recognition Receptors and Control of Adaptive Immunity. Immunological Reviews, 227(1), 221–233.
Petronela Y. 2019. Identifikasi Aktivitas Antimikroba Bakteri Asam Laktat dari Nira Lontar Terhadap Bakteri Patogen Salmonella Enteritidis, Bacillus cereus, Staphylococcus aureus, dan Escherichia coli [Skripsi]. Universitas Nusa Cendana.
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Rahmiati R, Mumpuni M. 2017. Eksplorasi Bakteri Asam Laktat Kandidat Probiotik dan Potensinya dalam Menghambat Bakteri Patogen. Elkawnie: Journal of Islamic Science and Technology, 3(2): 141–150.
Ravindran L, Manjunath N, Darshan RP, Manuel SGA. 2016. In Vitro Study Analysis of Antimicrobial Properties of Lactic Acid Bacteria Against Pathogens. Journal of Bio Innovation, 5(2): 262–269.
Riadi S, Situmeang SM, Musthari M. 2017. Isolasi dan Uji Aktivitas Antimikroba Bakteri Asam Laktat (BAL) dari Yoghurt dalam Menghambat Pertumbuhan Bakteri Escherichia Coli dan Salmonella Typhi. Jurnal Biosains, 3(3): 144–151.
Riera Romo M, Pérez-Martínez D, Castillo Ferrer C. 2016. Innate Immunity in Vertebrates: An overview. Immunology, 148: 125–139.
Rocha TS, Baptista AAS, Donato TC, Milbradt EL, Okamoto AS, Rodrigues JCZ, Coppola MP, Andreatti Filho RL. 2012. Evaluation of In Vitro and In Vivo Adhesion and Immunomodulatory Effect of Lactobacillus Species Strains Isolated From Chickens. Poultry Science, 91: 362–369.
Setianingsih S. 2010. Kajian Senyawa Antimikroba Bakteri Asam Laktat Homofermentaatif Isolat ASI [Skripsi]. Institut Pertanian Bogor.
Sunaryanto R, Martius E, Marwoto B. 2014. Uji Kemampuan Lactobacillus Casei Sebagai Agensia Probiotik. Jurnal Bioteknologi dan Biosains Indonesia (JBBI), 1: 19–14.
Theron MM, Lues JFR. 2010. Organic Acids and Food Preservation. In Organic Acids and Food Preservation. Crc Press Taylor and Francis Group.
Tizard IR. 2004. Veterinary Immunology: An Introduction (Saunders (ed.); Edition 7t). Elsevier.
Vivier E, Raulet DH, Moretta A, Caligiuri MA, Zitvogel L, Lanier LL, Yokoyama WM, Ugolini S. 2011. Innate or Adaptive Immunity? The example of Natural Killer Cells. Science, 331: 44–49.
Widyastuti Y, Rohmatussolihat, Febrisiantosa, A. 2014. The Role of Lactic Acid Bacteria in Milk Fermentation. Food and Nutrition Sciences, 5: 435–442.
Zhu YH, Li XQ, Zhang W, Zhou D, Liu HY, Wang JF. 2014. Dose-dependent Effects of Lactobacillus rhamnosus on Serum Interleukin-17 Production and Intestinal T-cell Responses in Pigs Challenged with Escherichia coli. Applied and Environmental Microbiology, 80: 1787–1798.
Al-Saiady MY. 2010. Effect of Probiotic Bacteria on Immunoglobulin G Concentration and Other Blood Components of Newborn Calves. Journal of Animal and Veterinary Advances, 9: 604–609.
Asgari F, Madjd Z, Falak R, Bahar MA, Heydari, Nasrabadi M, Raiani M, Shekarabi M. 2016. Probiotic Feeding Affects T Cell Populations in Blood and Lymphoid Organs in Chickens. Beneficial Microbes, 7: 669–675.
Astawan M, Wresdiyati T, Arief II, Febiyanti D, Anatomi D. 2011. Potensi Bakteri Asam Laktat Probiotik Indigenus Sebagai Antidiare dan Imunomodulator. Jurnal Teknologi Dan Industri Pangan, 12(1): 11–16.
Balqis R, Putra AE, Utama BI, Helmizar. 2018. Pengaruh Pemberian Dadih dengan Perubahan Jumlah Lactobacillus fermentum Pada Feses Ibu Hamil. Jurnal Kesehatan Andalas, 7(3): 42–46.
Besung INK. 2012. Pegagan (Centella Asiatica) Sebagai Alternatif Pencegahan Penyakit Infeksi Pada Ternak. Buletin Veteriner Udayana, 1(2): 61–67.
Coelho LF, De Lima CJB, Rodovalho CM, Bernardo MP, Contiero J. 2011. Lactic Acid Production by New Lactobacillus Plantarum LMISM6 Grown in Molasses: Optimization of Medium Composition. Brazilian Journal of Chemical Engineering, 28(1): 27–36.
Daki AN. 2019. Identifikasi Aktivitas Antimikroba Bakteri Asam Laktat dari Cairan Rumen Terhadap Pertumbuhan Salmonella Enteritidis, Bacillus Cereus, Escherichia Coli dan Staphylococcus Aureus Secara In Vitro [Skripsi]. Universitas Nusa Cendana.
Delfahedah Y, Syukur S, Jamsari. 2013. Isolasi, Karakterisasi dan Identifikasi DNA Bakteri Asam Laktat (BAL) yang Berpotensi sebagai Antimikroba dari Fermentasi Kakao Varietas Hibrid (Trinitario). Jurnal Kimia Unand, 2(2): 92–102.
Delvia F, Fridayanti A, Ibrahim A. 2015. Isolasi dan Identifikasi Bakteri Asam Laktat (BAL) dari Buah Mangga (Mangifera indica L.). Jurnal Ilmiah Manuntung, 1(2), 159–163.
Desniar D, Setyaningsih I, Purnama YI. 2016. Screening and Production of Antibacterial from Lactobacillus plantarum NS(9) Isolated from Nile Tilapia Bekasam. Jurnal Pengolahan Hasil Perikanan Indonesia, 19(2): 132–139.
Detha A, Datta FU, Beribe E, Foeh N, Ndaong N. 2018. Efektivitas Bakteri Asam Laktat yang Diisolasi dari Susu Kuda Sumba terhadap Kualitas Silase Jerami Padi (Effectiveness of Lactic Acid Bacteria Isolated From Sumba Horse Milk on Silase Quality). Jurnal Kajian Veteriner, 6(1): 31–37.
Detha A, Datta FU, Beribe E, Foeh N, Ndaong N. 2019. Karakteristik Bakteri Asam Laktat yang Diisolasi dari Susu Kuda Sumba (Characteristics of Lactic Acid Bacteria from Sumba Mares Milk). Jurnal Kajian Veteriner, 7(1), 85–92.
Detha A, Jo MG, Foeh N, Ndaong N, Datta FU. 2020. Karakteristik Antimikroba Bakteri Asam Laktat Susu Kuda Sumba Terhadap Bakteri Salmonella Typhimurium. Journal of Tropical Animal Production, 21(1): 50–56.
Fachrial E, Harmileni H. 2018. Isolasi dan Aktivitas Anti Mikroba Bakteri Asam Laktat dari Fermentasi Nira Kelapa Sawit. Biolink (Jurnal Biologi Lingkungan, Industri, Kesehatan), 5(1): 51–58.
Gusman E. 2011. Sistem Pertahanan Tubuh Ikan : Respon Pertahanan Adaptif, Major Histocompatibility Complex (MHC), Reseptor Sel T, Sitokin. Harpodon Borneo, 4(1): 54–61.
Halim CN, Zubaidah E. 2013. Studi Kemampuan Probiotik Isolat Bakteri Asam Laktat Penghasil Eksopolisakarida Tinggi Asal Sawi Asin (Brassica juncea). Jurnal Pangan dan Argoindustri, 1(1): 129–134.
Han J, Wang Y, Song D, Lu Z, Dong Z, Miao H, Wang W, He J, Li A. 2018. Effects of Clostridium butyricum and Lactobacillus plantarum on Growth Performance, Immune Function and Volatile Fatty Acid Level of Caecal Digesta in Broilers. Food and Agricultural Immunology, 29: 797–807.
Kusumawati I, Agus M, Rijal S. 2016. Efek Imunomodulator Kombinasi Susu Probiotik dan Ekstrak Daun Jambu Biji. Jurnal Farmasi Indonesia, 8(1): 277–282.
Li H, Zhang L, Chen L, Zhu Q, Wang W, Qiao J. 2016. Lactobacillus acidophilus Alleviates The Inflammatory Response to Enterotoxigenic Escherichia coli K88 via Inhibition of the NF-κB and p38 Mitogen-Activated Protein Kinase Signaling Pathways in Piglets. BMC Microbiology, 16(273).
Naqid IA, Owen JP, Maddison BC, Gardner DS, Foster N, Tchórzewska MA, La Ragione RM, Gough KC. 2015. Prebiotic and Probiotic Agents Enhance Antibody-Based Immune Responses to Salmonella Typhimurium Infection in Pigs. Animal Feed Science and Technology, 201: 57–65.
Palm NW, Medzhitov R. 2008. Pattern Recognition Receptors and Control of Adaptive Immunity. Immunological Reviews, 227(1), 221–233.
Petronela Y. 2019. Identifikasi Aktivitas Antimikroba Bakteri Asam Laktat dari Nira Lontar Terhadap Bakteri Patogen Salmonella Enteritidis, Bacillus cereus, Staphylococcus aureus, dan Escherichia coli [Skripsi]. Universitas Nusa Cendana.
Rahmadi A. 2019. Bakteri Asam Laktat dan Mandai Cempedak (Bayu (ed.); Maret 2019, Issue June). Mulawarman University PRESS.
Rahmiati R, Mumpuni M. 2017. Eksplorasi Bakteri Asam Laktat Kandidat Probiotik dan Potensinya dalam Menghambat Bakteri Patogen. Elkawnie: Journal of Islamic Science and Technology, 3(2): 141–150.
Ravindran L, Manjunath N, Darshan RP, Manuel SGA. 2016. In Vitro Study Analysis of Antimicrobial Properties of Lactic Acid Bacteria Against Pathogens. Journal of Bio Innovation, 5(2): 262–269.
Riadi S, Situmeang SM, Musthari M. 2017. Isolasi dan Uji Aktivitas Antimikroba Bakteri Asam Laktat (BAL) dari Yoghurt dalam Menghambat Pertumbuhan Bakteri Escherichia Coli dan Salmonella Typhi. Jurnal Biosains, 3(3): 144–151.
Riera Romo M, Pérez-Martínez D, Castillo Ferrer C. 2016. Innate Immunity in Vertebrates: An overview. Immunology, 148: 125–139.
Rocha TS, Baptista AAS, Donato TC, Milbradt EL, Okamoto AS, Rodrigues JCZ, Coppola MP, Andreatti Filho RL. 2012. Evaluation of In Vitro and In Vivo Adhesion and Immunomodulatory Effect of Lactobacillus Species Strains Isolated From Chickens. Poultry Science, 91: 362–369.
Setianingsih S. 2010. Kajian Senyawa Antimikroba Bakteri Asam Laktat Homofermentaatif Isolat ASI [Skripsi]. Institut Pertanian Bogor.
Sunaryanto R, Martius E, Marwoto B. 2014. Uji Kemampuan Lactobacillus Casei Sebagai Agensia Probiotik. Jurnal Bioteknologi dan Biosains Indonesia (JBBI), 1: 19–14.
Theron MM, Lues JFR. 2010. Organic Acids and Food Preservation. In Organic Acids and Food Preservation. Crc Press Taylor and Francis Group.
Tizard IR. 2004. Veterinary Immunology: An Introduction (Saunders (ed.); Edition 7t). Elsevier.
Vivier E, Raulet DH, Moretta A, Caligiuri MA, Zitvogel L, Lanier LL, Yokoyama WM, Ugolini S. 2011. Innate or Adaptive Immunity? The example of Natural Killer Cells. Science, 331: 44–49.
Widyastuti Y, Rohmatussolihat, Febrisiantosa, A. 2014. The Role of Lactic Acid Bacteria in Milk Fermentation. Food and Nutrition Sciences, 5: 435–442.
Zhu YH, Li XQ, Zhang W, Zhou D, Liu HY, Wang JF. 2014. Dose-dependent Effects of Lactobacillus rhamnosus on Serum Interleukin-17 Production and Intestinal T-cell Responses in Pigs Challenged with Escherichia coli. Applied and Environmental Microbiology, 80: 1787–1798.
Published
2024-11-20
How to Cite
Tulasi, M., Foeh, N., & Detha, A. (2024). Studi Literatur Senyawa Metabolit Bakteri Asam Laktat Dan Kegunaannya Dalam Mengoptimalisasi Kesehatan Hewan. Jurnal Veteriner Nusantara, 7(2), 262-274. https://doi.org/10.35508/jvn.v7i2.2417
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Articles
Copyright (c) 2024 Maria Inocensia Tulasi, Nancy D.F.K Foeh, Annytha I.R Detha
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
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