Pengaruh Pemberian Ekstrak Daun Kencur (Kaempferia galanga L.) Subang terhadap Morfometrik Ayam Broiler di Daerah Tropis
Pengaruh Pemberian Ekstrak Daun Kencur (Kaempferia galanga L.) Subang terhadap Morfometrik Ayam Broiler di Daerah Tropis
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Suriansyah Suriansyah Suriansyah(1*)
Universitas Sulawesi Barat
(*) Corresponding Author
Keywords:
Broiler; Kencur; Morfometrik
Abstract
This study evaluated the effect of Kaempferia galanga L. (kencur) leaf extract supplementation via drinking water on morphometric traits of broiler chickens reared under tropical conditions. A completely randomized design (CRD) was applied with four treatments: P0 (0%), P1 (1% v/v; 10 mL/L), P2 (2% v/v; 20 mL/L), and P3 (3% v/v; 30 mL/L). Broilers were reared in a closed-house system until 35 days of age, and morphometric measurements included body weight, comb height, shank length, tibia length, femur length, and pelvic-related distances. Results indicated that supplementation significantly improved growth-related morphometrics, with the most consistent improvements observed at P2 (2%). The response tended to plateau or slightly decrease at P3 (3%), suggesting an optimum dose range. These findings support the potential use of kencur leaf extract as a phytogenic supplement administered through drinking water to enhance broiler growth and
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References
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Wang, Si-Yu, Hui Zhao, Hong-Tao Xu, Xiao-Dong Han, Yun-Shan Wu, Fang-Fang Xu, Xiao-Bo Yang, Ulf Göransson, and Bo Liu. 2021. “Kaempferia Galanga L.: Progresses in Phytochemistry, Pharmacology, Toxicology and Ethnomedicinal Uses.” Frontiers in Pharmacology 12:675350. doi: 10.3389/fphar.2021.675350.
Badan Pusat Statistik (BPS) (2025) Populasi ayam ras pedaging menurut provinsi, 2020–2024. Jakarta: Badan Pusat Statistik. Available at: https://www.bps.go.id.
Biyatmoko, D., Santoso, U. and Juhairiah (2021) ‘Penggunaan fitobiotik jamu herbal sebagai growth promotor pengganti antibiotik dalam upaya meningkatkan performans itik Alabio pedaging’, Prosiding Seminar Nasional Lingkungan Lahan Basah, 6(2), April. Banjarmasin: Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Lambung Mangkurat, pp. 12. p-ISSN 2623-1611; e-ISSN 2623-1980.
Cecep Hidayat, R. (2019). Peluang Pengembangan Imbuhan Pakan Fitogenik Sebagai Pengganti Antibiotika dalam Ransum Ayam Pedaging di Indonesia. JIlmu dan Teknol Peternak Trop., 6(2), 188-213.
Food and Agriculture Organization of the United Nations (FAO) (2021) Phenotypic characterization of animal genetic resources. FAO Animal Production and Health Guidelines No. 11. Rome: FAO. Available at: https://www.fao.org/3/i2411e/i2411e00.htm.
Mandey, J. S., & Sompie, F. N. (2021). Phytogenic feed additives as an alternative to antibiotic growth promoters in poultry nutrition. In Advanced studies in the 21st century animal nutrition. IntechOpen.
Rahayu, Imbang Dwi, Adi Susanto, Wahyu Widodo, Rusli Tonda, Mulyoto Pangestu, Wisnu Nurcahyo, Endang Sri Hartatie, and Shanti Akhiriani. 2025. “The Effect of Kaempferia Galanga L. Extract on Blood Profile and Relative Weight of Visceral Organs Indonesian Native Chicken.” BIO Web Conf. 201.
Rahmat, S., Nadila, N., Deswita, D., Hairani, S. P., Yeyen, Y., & Ensu, E. (2025). Identifikasi senyawa metabolit sekunder sebagai senyawa kompleks pada tanaman tradisional. Polygon: Jurnal Ilmu Komputer dan Ilmu Pengetahuan Alam, 3(5), 17-26.Sabuna, Cytske, Maria Karolina Deko, Ni Sri Yuliani, Andy Yumina Ninu, and Paula Bere. 2025. “MORFOMETRIK AYAM BROILER FASE STARTER YANG DIBERI HERBAL HASIL WATER AND STEAM DESTILLATION DENGAN LEVEL BERBEDA.” Pp. 30–31 in Prosiding Seminar Nasional Hasil-Hasil Penelitian. Vol. 8.
Rajab, R., Horhoruw, W. M., & Samal, F. F. (2022). Karakteristik morfobiometrik ayam kampung di Kecamatan Huamual berdasarkan jenis kelamin berbeda. Jurnal Ilmu Dan Industri Peternakan, 8(1), 20-33.
Safitri, Apdila, S. Pt, S. Pt Marsudi, Fandini Meilia Anjani, S. Pt, S. Pt Harvey Febrianta, S. Pt Sista Rizqiana, M. Pt, Deni Setiadi, and M. P. Ir Nelzi Fati. 2025. PERANAN NUTRISI DALAM BUDIDAYA TERNAK. Azzia Karya Bersama.
Salsabila, A. A., Artik, A. R., Megantari, P., Ilmi, M., & Saragih, H. (2025). Morfometri Tubuh Dan Indeks Organ Ayam Broiler [Gallus gallus gallus (Linnaeus, 1758)] Setelah Pemberian Ampas Kelapa Fermentasi Menggunakan Kapang Mucor irregularis. Berkala Ilmiah Biologi, 16(1).
Sihmawati, R.R. (2020) ‘Peningkatan performans produksi dan kualitas daging pada ayam broiler periode finisher yang diberi fitobiotik (Improvement of production performance and meat quality in broiler chicken finisher period that given phytobiotic)’, Jurnal Ilmu dan Teknologi Peternakan, 13(2), pp. 1–15.
Silitonga, L., Wibowo, S., & Bangun, E. B. (2020). Pengaruh Pemberian Tepung Bawang Dayak (Eleutherine Palmifolia Merr.) Terhadap Morfometrik Organ Dalam Dan Kadar Lemak Ayam Broiler The Effect Of Giving Dayak Union Flour (Eleutherine Palmifolia Merr.) On Organs Morphometric And Meat Fat Of Broiler Chicken. Ziraa'ah Majalah Ilmiah Pertanian, 45(1), 10-20.
Suprijatna, E., Maâ, B., & Rahmadhani, D. N. (2022). Efektifitas Penggunaan Ekstrak Daun Ketapang Kering Sebagai Additive dalam Air Minum Terhadap Produksi Karkas Ayam Broiler. TERNAK TROPIKA Journal of Tropical Animal Production, 23(1), 37-45.
Suriansyah, S., Hikmawaty, H., Septaningsih, A. C., Sukoco, H., Irmayanti, I., Ris, A., & Ramdaniah, P. (2025). Effects of Durian Seed (Durio zibethinus) Extract on Intestinal Morphometry and Performance of Heat-Stressed Broiler Chickens. Jurnal Ilmu Ternak Universitas Padjadjaran, 25(3), 252-264.
Suriansyah, S., Ris, A., & Septaningsih, A. C. (2025). Studi Kasus: Kejadian Penyakit Pada Farm Ayam Broiler Di Wilayah Kabupaten Cianjur. Jurnal Veteriner Nusantara, 8(2), 1-11..
Tanwiriah, W., Widjastuti, T., & Nusantara, S. R. (2025). The effect of giving herbal solution in drinking water on body weight gain, live weight, feed conversion, and eviscerated carcass local chicken. In BIO Web of Conferences (Vol. 186, p. 01019). EDP Sciences.
Wang, Si-Yu, Hui Zhao, Hong-Tao Xu, Xiao-Dong Han, Yun-Shan Wu, Fang-Fang Xu, Xiao-Bo Yang, Ulf Göransson, and Bo Liu. 2021. “Kaempferia Galanga L.: Progresses in Phytochemistry, Pharmacology, Toxicology and Ethnomedicinal Uses.” Frontiers in Pharmacology 12:675350. doi: 10.3389/fphar.2021.675350.
Published
2026-02-28
How to Cite
Suriansyah, S. (2026). Pengaruh Pemberian Ekstrak Daun Kencur (Kaempferia galanga L.) Subang terhadap Morfometrik Ayam Broiler di Daerah Tropis. Jurnal Veteriner Nusantara, 9(1), 1-13. https://doi.org/10.35508/jvn.v9i1.27534
Section
Articles
Copyright (c) 2026 Suriansyah Suriansyah Suriansyah
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