Uji Resistansi Pseudomonas aeruginosa terhadap Antibiotika pada Ikan Mas (Cyprinus carpio) di Kabupaten Kupang
Abstract
Common carp (Cyprinus carpio) is an important freshwater aquaculture commodity with high economic value; however, intensive farming practices increase the risk of bacterial diseases that can cause significant economic losses. One of the pathogenic bacteria frequently infecting common carp is Pseudomonas aeruginosa, while excessive and uncontrolled antibiotic use may contribute to bacterial resistance. This study aimed to analyze the resistance level of P. aeruginosa isolated from common carp against several antibiotics in Kupang Regency. Samples consisted of common carp showing clinical signs of bacterial infection, including reddish spots, scale detachment, and wounds on the body surface. Bacterial isolation was performed using Pseudomonas Agar Base (PAB), followed by identification through colony morphology, Gram staining, and biochemical tests comprising Triple Sugar Iron Agar (TSIA), Sulfide Indole Motility (SIM), and Simon’s Citrate Agar (SCA). Antibiotic susceptibility testing was conducted using the Kirby–Bauer disk diffusion method with gentamicin, ciprofloxacin, and chloramphenicol, and inhibition zones were interpreted according to Clinical and Laboratory Standards Institute (CLSI) standards. The results confirmed the presence of P. aeruginosa in infected common carp and revealed varying levels of susceptibility to the tested antibiotics. These findings indicate the occurrence of antibiotic resistance and emphasize the importance of prudent antibiotic selection and use in common carp health management.
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References
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