Kajian Review Resistensi Escherichia coli Terhadap Antibiotik Β-Laktam Dan Aminoglikosida Pada Ternak Ayam Dan Produk Olahannya Di Indonesia
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Elise M Ballo(1)
-
Novalino Kallau(2*)
Undana
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Nemay A Ndaong(3)
(*) Corresponding Author
Keywords:
Antibiotics, Escherichia coli, Resistance, Chicken Livestock
Abstract
Antibiotic resistance is a problem of animal health and public health. Antibiotics used in the livestock industry generally aim to treat livestock to reduce the risk of death and restore the health condition of the livestock. However, the use of antibiotics in animals that are not as recommended and not according to the prescribed dose can increase the emergence of resistance. The aim of this literature study is to see the level of antibiotic resistance of the β-lactam and aminoglycosides against Escherichia coli in poultry in Indonesia. This research is a type of literature research related to the resistance of Escherichia coli to β-lactam and aminoglycoside antibiotics in poultry and their processed products. The data used comes from articles, scientific journals and ebooks sourced from Google Scholar with the help of Mendeley application for reference arrangement. Based on the results of the study, it is known that the Escherichia coli isolates found in chicken farms and animal-derived food from chicken farms have experienced a fairly high resistance with the range of Escherichia coli resistance in chicken farms to B-lactam antibiotics starting from 21.7%. to 100% with an average prevalence of 60.85% and the aminoglycoside class of antibiotics ranging from 12.5% to 100% with an average prevalence of 56.25%. While the percentage of Escherichia coli resistance in animal products to B-lactam antibiotics ranges from 12% to 100% with an average prevalence of 56% and the aminoglycoside class of antibiotics ranges from 10.5% to 100% with an average prevalence of 55.25%, it is also known that the incidence of resistance shows a high number in West Java and Bali which is supported by resistance data based on the sampling location.
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References
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Lopes, R. P., Reyes, R. C., Romero-González, R., Frenich, A. G., dan Vidal, J. L. M. (2012). Development and validation of a multiclass method for the determination of veterinary drug residues in chicken by ultra high performance liquid chromatography-tandem mass spectrometry. Talanta, 89, 201–208.
Luhung YGA, Suarjana IGK, Gelgel KTP. (2017). Sensitivitas Isolat Escherichia coli Patogen dari Organ Ayam Pedaging Terinfeksi Koliseptikemia terhadap Oksitetrasiklin, Ampisilin dan Sulfametoksazol. Buletin Veteriner Udayana. 9(1): 60-66.
Maron, D. F., Smith, T. J. S., dan Nachman, K. E. (2013). Restrictions on antimicrobial use in food animal production: An international regulatory and economic survey. Globalization and Health, 9(1).
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Maulana, Rastina, Ferasyi TR. (2018). Resistensi Escherichia coli terhadap Antibiotik dari Telur Ayam Ras Di Minimarket Darussalam Banda Aceh. JIMVET. 2(3):335-340.
Mehdi, Y., Létourneau-Montminy, M. P., Gaucher, M. Lou, Chorfi, Y., Suresh, G., Rouissi, T., Brar, S. K., Côté, C., Ramirez, A. A., dan Godbout, S. (2018). Use of antibiotics in broiler production: Global impacts and alternatives. Animal Nutrition, 4(2), 170–178.
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Published
2022-12-15
How to Cite
Ballo, E., Kallau, N., & Ndaong, N. (2022). Kajian Review Resistensi Escherichia coli Terhadap Antibiotik Β-Laktam Dan Aminoglikosida Pada Ternak Ayam Dan Produk Olahannya Di Indonesia. Jurnal Veteriner Nusantara, 5(1), 101-121. https://doi.org/10.35508/jvn/vol5iss1pp101-121
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Articles
Copyright (c) 2022 Novalino Kallau, Elise M Ballo, Nemay A Ndaong
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