Literature Study Of Overview Of Castration Implementation In Pig

  • Mahani Willa(1*)
    FKH Universitas Nusa Cendana
  • Tri Utami(2)
  • Tarsisius C Tophianong(3)
  • (*) Corresponding Author
Keywords: Keyword: castration, castration technique, immunocastration, castration purpose, castration age of livestock pig

Abstract

Castration or orchiectomy is a surgical procedure performed on the testes, in
the form of taking or cutting the testicles from the body. The purpose of this study
was to determine the minimum age, castration technique and the advantages and
disadvantages of castration in pigs. This literature study was obtained from
searching and collecting various sources from Google Scholar by using the
Mendeley application. Based on the results of the study, castration in pigs is more
effective in cattle aged between 3-6 weeks of age because it affects growth, food
conversion coefficient and carcass quality, and also metabolic and growth rate. The
purpose of carrying out castration on pigs is to prevent unpleasant odors and tastes,
support efforts to fatten male animals, produce high quality meat and reduce
aggressive levels in male pigs. Castration techniques that can be used in pigs are
open castration and immunocastration. The most common castration technique for
pigs is the open castration technique or surgical castration technique. There is a new
castration technique called immunocastration, which is a castration technique that
involves injecting protein chemical compounds to induce the production of
antibodies to gonadotropin-releasing hormone (GnRH). However, in this technique
none of the chemical products used are licensed in the European Union and the
consequences (consumer safety and animal welfare) have not been fully evaluated.

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Published
2022-12-18
How to Cite
Willa, M., Utami, T., & Tophianong, T. (2022). Literature Study Of Overview Of Castration Implementation In Pig. Jurnal Veteriner Nusantara, 5(2), 141-148. https://doi.org/10.35508/jvn.v5i2.7294
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