The Relationship Between Eating Frequency and Gastritis Symptoms in Nusa Cendana University Medical Education Study Program
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Zefania Zefania(1*)
Universitas Nusa Cendana
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Prisca Deviani Pakan(2)
Universitas Nusa Cendana
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Derri Tallo Manafe(3)
Universitas Nusa Cendana
(*) Corresponding Author
Abstract
Background: Gastritis is an inflammatory process caused by irritating and infectious factors in the mucosa and submucosa of the stomach. Common gastritis symptoms include feeling completely quickly, belching, abdominal discomfort, bloating, nausea and vomiting. A good frequency of eating is if the frequency of eating every day is 3 main meals 2 times a snack and is said to be less if the frequency of eating every day is 2 main meals or less.
Research Objectives: It knows the relationship between eating frequency and gastritis symptoms in Nusa Cendana University Medical Education Study Program students.
Methods: This research is quantitative with an analytic observational method with a cross-sectional design. The sample selection technique in this study used the Stratified Random Sampling technique with a total sample of 95 people. The data analysis used is the Chi-Square test.
Result: From the Chi-Square test results, there is a relationship between eating frequency and gastritis symptoms in students of the Nusa Cendana University Medical Education Study Program with p = 0.000.
Conclusion: Eating frequency affects symptoms of gastritis in students of the Medical Education Study Program at Nusa Cendana University.
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