Pengaruh Pemberian Rebusan Daun Pepaya Jepang (Cnidoscolus aconitifolius) Dalam Air Minum Produksi Karkas Ayam Broiler

The Effect Of Japanese Papaya Leaf (Cnidoscolus Aconitifolius) Decoction in Drinking Water on Broiler Carcass Production

Abstract

ABSTRAK

Tujuan penelitian untuk mengukur pengaruh pemberian rebusan daun pepaya jepang melalui air minum terhadap bobot karkas, persentase karkas, non karkas, dan lemak abdominal ayam broiler. Sebanyak 100 ekor DOC ayam broiler CP 707, menggunakan rancangan acak lengkap (RAL) yang terdiri dari lima perlakuan dan empat ulangan, masing-masing ulangan berisi lima ekor ayam. Perlakuan meliputi P0 (kontrol tanpa rebusan), P1 = 25 ml/975 ml, P2 = 50 ml/950 ml, P3 = 75 ml/925 ml, dan P4 = 100 ml/900 ml air minum. Parameter yang diamati adalah bobot karkas, persentase karkas, persentase non karkas, dan persentase lemak abdominal. Hasil analisis menunjukkan bahwa pemberian rebusan daun pepaya jepang berpengaruh sangat signifikan (P<0,01) terhadap persentase lemak abdominal, namun tidak berpengaruh nyata (P>0,05) terhadap bobot karkas, persentase karkas, maupun non karkas. Perlakuan P1 menunjukkan persentase lemak abdominal terendah, sehingga berpotensi mengurangi lemak dalam tubuh ayam, meskipun belum efektif meningkatkan bobot dan persentase karkas.

ABSTRACT

This study aimed to evaluate the effect of Japanese papaya leaf decoction administered through drinking water on carcass weight, carcass percentage, non-carcass percentage, and abdominal fat of broiler chickens. A total of 100 day-old chicks (DOC) of CP 707 broiler strain were used in a completely randomized design (CRD) consisting of five treatments and four replications, with each replication containing five chickens. The treatments included P0 (control without decoction), P1 = 25 ml/975 ml, P2 = 50 ml/950 ml, P3 = 75 ml/925 ml, and P4 = 100 ml/900 ml of drinking water. Observed parameters were carcass weight, carcass percentage, non-carcass percentage, and abdominal fat percentage. The results of the analysis showed that the administration of Japanese papaya leaf decoction had a highly significant effect (P<0.01) on abdominal fat percentage but had no significant effect (P>0.05) on carcass weight, carcass percentage, or non-carcass percentage. Treatment P1 resulted in the lowest abdominal fat percentage, indicating its potential to reduce body fat in broilers, although it was not yet effective in increasing carcass weight or carcass percentage.