Pengaruh Penggunaan Tepung Daun Asam (Tamarindus Indica L.) Terfermentasi Dalam Ransum Terhadap Performa Dan Konsumsi Air Pada Ternak Babi Fase Grower

Effect Of Using Tamarin Leaf Meal (Tamarindus Indica L) Fermented In Rations On Performance And Water Consumption In Grower Phase Pigs

Abstract

This research aims to determine the effect of using fermented tamarin leaf meal in the ration on the performance and drinking water consumption of pigs in the grower phase.  In this study, twelve male castrated pigs from landrace and duroc crossed aged ±3 months was used with a body weight range of 31-49 kg and an average of 37.58 kg (CV=15.49%).  The method used was a level experiment on Fermented Tamarin Leaf Meal (FTLM) with a Completely Randomized Design (CRD). The treatments tried consisted of P₀ (100% basal ration (BR)), P₁ (95% BR +5% FTLM), P₂ (90% BR + 10% FTLM) and P₃ (85% BR + 15% FTLM) and tried on three groups pig as an encore.  The parameters measured are performance (ration consumption, body weight gain, ration conversion) and drinking water consumption.  The results obtained showed that the use of fermented tamarin leaf meal to levels of 0%, 5%, 10% and 15% had no significant effect (P>0,05) on feed consumption, body weight gain and feed conversion.  The average feed consumption, body weight gain an feed conversion for pigs that received feed without FTLM were respectively 6347.22 g/head/day; 730.15 g/head/day and 4,36 while pigs that received 15% FALM 3483.33 g/head/day; 777.77 g/head/day and 4,30.  It can be concluded that the use of 0 to 15% fermented tamarin leaf meal in the ration has the same effect on the performance of grower phase pigs.  Fermented sour leaf meal can replace basal rations up to 15% in landrace >< duroc cross breed pigs

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung daun asam terfermentasi dalam ransum terhadap performa dan konsumsi air minum babi pada fase grower. Penelitian ini menggunakan dua belas ekor babi jantan kastrasi hasil persilangan landrace dan duroc umur ±3 bulan dengan kisaran bobot badan 31-49 kg dan rataan 37,58 kg (KV=15,49%).  Metode yang digunakan adalah percobaan level Tepung Daun Asam Terfermentasi (TDAF) dengan Rancangan Acak Kelompok (RAK).  Perlakuan yang dicobakan terdiri dari P₀ (100% ransum basal (RB)), P₁ (95% RB + 5% TDAF), P₂ (90% RB + 10% TDAF) dan P₃ (85% RB + 15% TDAF) dan dicobakan pada tiga kelompok babi sebagai ulangan.  Parameter yang diukur adalah performa (konsumsi ransum, pertambahan bobot badan, konversi ransum) dan konsumsi air minum. Hasil yang diperoleh menunjukkan penggunaan tepung daun asam terfermentasi pada level 0%, 5%, 10% dan 15% berpengaruh tidak nyata (P>0,05) terhadap konsumsi ransum, konsumsi air, pertambahan bobot badan dan konversi ransum.  Rataan konsumsi ransum, pertambahan bobot badan dan konversi ransum babi yang mendapat ransum tanpa TDAF berturut-turut 6347,22 g/e/hr; 730,15 g/ekor/hr dan 4,36 sedangkan babi yang mendapat 15% TDAF 3483,33 g/e/hr; 777,77 g/e/hr dan 4,30.  Dapat disimpulkan bahwa penggunaan tepung daun asam terfermentasi 0 sampai 15% memberi performa dan konversi yang tidak berbeda nyata. Tepung daun asam terfermentasi dapat menggantikan ransum basal sampai 15% pada babi grower persilangan landrace><duroc