Vol 7 No 2 (2025): Juni | Jurnal Peternakan Lahan Kering

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DOI: https://doi.org/10.35508/jplk.v7i2

Published: 2025-06-20

Articles

Analisis Pendapatan Tunai Usaha Ternak Sapi Peranakan Ongole pada Skala Berbeda di Kecamatan Umalulu, Kabupaten Sumba Timur Cash Income Analysis of Ongole Crossbred Cattle Farm on Different Scales in Umalulu District, East Sumba Regency

Anisa Benferd Riwu, Universitas Nusa Cendana, Indonesia

Maria Krova, Universitas Nusa Cendana, Indonesia

Maria Rosdiana D. Ratu, Universitas Nusa Cendana, Indonesia

Ulrikus R Lole, Universitas Nusa Cendana, Indonesia

154 – 164
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Kinerja Produksi Kambing Kacang yang Diberi Pakan Komplit dengan Rasio Haylase Jerami Padi dan Konsentrat yang Berbeda Production Performance of Kacang Goats Feed Complete Feeding with Different Rice Straw Haylage Ratio and Concentrates

Gery Lian, Universitas Nusa Cendana, Indonesia

Arnol E. Manu, Universitas Nusa Cendana, Indonesia

Markus M. Kleden, Universitas Nusa Cendana, Indonesia

Upik S. Rosnah, Universitas Nusa Cendana, Indonesia

165 – 176
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Analisis Kelayakan Finansial Usaha Ternak Babi di Kecamatan Teluk Mutiara Kabupaten Alor Analysis Of Financial Feasibility Of Pig Breeding Business In Teluk Mutiara District, Alor District

Exsel Petrus Kafomai, Universitas Nusa Cendana, Indonesia

Ulrikus R. Lole, Universitas Nusa Cendana, Indonesia

Solvi M. Makandolu, Universitas Nusa Cendana, Indonesia

Morin M. Sol'uf, Universitas Nusa Cendana, Indonesia

177 – 184
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Pengaruh Penggunaan Pellet Mengandung Khamir terhadap Profil Darah Sapi Bali Penggemukan Effect of Using Pellets Containing Yeast on the Blood Profile of Fattening Bali Cattle

Wempi Boimau, Universitas Nusa Cendana, Indonesia

Daud Amalo, Universitas Nusa Cendana, Indonesia

Grace Maranatha, Universitas Nusa Cendana, Indonesia

Yohanis U.L Sobang, Universitas Nusa Cendana, Indonesia

185 – 192
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Pengaruh Pemberian Pakan Komplit Terhadap Konsumsi dan Kecernaan Protein Kasar dan Serat Kasar Kambing Jantan The Effect of Complete Feeding on the Consumption and Digestibility of Crude Protein and Crude Fiber in Male Goats

Karolina Anjelis Dedok, Universitas Nusa Cendana, Indonesia

Edi Djoko Sulistijo, Universitas Nusa Cendana, Indonesia

Yohanis Umbu Laiya Sobang, Universitas Nusa Cendana, Indonesia

Daud Amalo, Universitas Nusa Cendana, Indonesia

193 – 200
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Kecernaan Kalsium dan Fosfor Babi Grower yang Mengkonsumsi Ransum Mengandung Kulit Pisang (Musa paradisiaca) Terfermentasi EM-4 Digestibility of Calcium And Phosphorus of Grower Pigs Fed Diet Containing Banana Peel (Musa paradisiaca) Fermented EM-4

Celin Vilda Nusa, Universitas Nusa Cendana, Indonesia

Celin Vilda Nusa, Universitas Nusa Cendana, Indonesia

Ni Nengah Suryani2, Universitas Nusa Cendana, Indonesia

I Made Suaba Aryanta, Universitas Nusa Cendana, Indonesia

201 – 210
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Pengaruh Penggunaan Silase Limbah Sawi Putih (Brassica pekinensia L.) dalam Ransum terhadap Performan dan Efisiensi Ransum Babi Grower Effect Of Using Chicory Waste Silage (Brassica pekinensia L.) in Rations on The Performance and Efficiency Of Grower Pig Rations

Nofiyanti Baaf, Universitas Nusa Cendana, Indonesia

Ni Nengah Suryani, Universitas Nusa Cendana, Indonesia

Marthen Yunus, Universitas Nusa Cendana, Indonesia

211 – 218
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Pengaruh Level Subtitusi Rumput Bothriocholoa Pertusa Dengan Kangkung Terhadap Konsumsi, Kecernaan Dan Retensi Nitrogen Pada Ternak Kambing Kacang The Effect Of The Substitution Levels Of Bothriochloa Pertusa Grass With Water Spinach On Nitrogen Intake, Digestibility And Retention In Kacang Goats

Baciba Loin, Universitas Nusa Cendana, Indonesia

I Gusti Ngurah Jelantik, Universitas Nusa Cendana, Indonesia

Imanuel Benu, Universitas Nusa Cendana, Indonesia

219 – 227
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Strategi Pengembangan Agroindustri Bakso Babi (Studi Kasus Depot Bakso Babi El Shadai) Pork Meatball Agro-Industry Development Strategy (Case Study of El Shadai Pork Meatball Depot)

Elsy M. Kaseh, Universitas Nusa Cendana, Indonesia

Maria Krova, Universitas Nusa Cendana, Indonesia

Solvi M. Makandolu, Universitas Nusa Cendana, Indonesia

Maria R. Deno Ratu, Universitas Nusa Cendana, Indonesia

Diana M. Sabat, Universitas Nusa Cendana, Indonesia

Morin M. Sol'uf, Universitas Nusa Cendana, Indonesia

228 – 235
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Pengaruh Penggunaan Tepung Daun Asam (Tamarindus Indica L.) Terfermentasi Dalam Ransum Terhadap Performa Dan Konsumsi Air Pada Ternak Babi Fase Grower Effect Of Using Tamarin Leaf Meal (Tamarindus Indica L) Fermented In Rations On Performance And Water Consumption In Grower Phase Pigs

Lidia Trifenti Manehat, Universitas Nusa Cendana, Indonesia

I Made S. Aryanta, Universitas Nusa Cendana, Indonesia

Ni Nengah Suryan, Universitas Nusa Cendana, Indonesia

Tagu Dodu, Universitas Nusa Cendana, Indonesia

236 – 243
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Nilai Tambah Penjualan Daging Babi Di Pasar Tradisional Kota Kupang The Added Value Of Pork Traders In The Traditional Market Of Kupang City

Theresia S. Gelang, Universitas Nusa Cendana, Indonesia

Maria Krova, Universitas Nusa Cendana, Indonesia

Solvi M. Makandolu, Universitas Nusa Cendana, Indonesia

Ulrikus R. Lole, Universitas Nusa Cendana, Indonesia

244 – 250
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Pengaruh Imbangan Lamtoro dan Silase Jerami Jagung Sebagai Pakan Komplit terhadap Kadar Kolesterol, Trigliserida dan Hemoglobin Darah Ternak Kambing Lokal Jantan Effect of Balancing Leucaena lauchepala and Corn Straw Silge as Complete Feed on Cholesterol, Triglyceride, and Blood Hemoglobin Levels of Local Male Goats

Yohana Ema Duli, Universitas Nusa Cendana, Indonesia

Yohanes Umbu Laiya Sobang, Universitas Nusa Cendana, Indonesia

Grace Maranatha, Universitas Nusa Cendana, Indonesia

259 – 266
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Pengaruh Suplementasi Kacang Asu (Pueraria Phaseoloides) Terhadap Retensi Nitrogen Kambing Kacang Yang Diberikan Ransum Dasar Hay Rumput Kume dan Konsentrat Effect of Asu Bean (Pueraria Phaseoloides) Supplementation on Nitrogen Retention of Peanut Goats Given a Basic Ration of Kume Grass Hay and Concentrate

Arni Nabunome, Universitas Nusa Cendana, Indonesia

Erna Hartati, Universitas Nusa Cendana, Indonesia

Tara Tiba Nikolaus, Universitas Nusa Cendana, Indonesia

267 – 273
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Pengaruh Level (Pueraria phaseoloides) Terhadap Konsumsi, Kecernaan KarbohidratVollatile Fatty Acids dan Glukosa Darah Kambing Kacang Effect Of Level (Pueraria Phaseoloides) On Consumption, Digestibility OfCarbohydrate Vollatile Fatty Acids And Blood Glucose Goat Peanut

Yasintha Kaesnube, Universitas Nusa Cendana, Indonesia

Jalaludin Jalaludin, Universitas Nusa Cendana, Indonesia

Tara Tiba Nikolaus Tiba Nikolaus, Universitas Nusa Cendana, Indonesia

274 – 284
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