Hubungan Faktor Sosial Ekonomi Dengan Ketahanan Pangan Rumah Tangga Pedagang Sayur Eceran di Pasar Oeba
Abstract
 The success of the development is influenced by several aspects, one of them is food security. Food security can be a reflection of the quality of a nation. A nation with low food security can influence its physical and human development. GFSI states that Indonesia occupies 69 positions in World Food security. Food security can not only be seen in terms of global area but also in terms of households. Greengrocer is the person who works in the informal sector and generally has low income. This research aims to see the relationship between income, family largeness, education, and nutritional knowledge of mothers toward greengrocers’ household food security in Oeba Market. This research is a qualitative research type that uses the cross-sectional approach. The research was conducted in Oeba Marketon 74 greengrocers as the sample. The data were analyzed using univariate and bivariate analysis with chi-square statistical tests. The results showed that the income variable (p=0.016) was the variable that affected food security, while the variable that had no effect was family size (p=0.964), education (p=0.552), and nutritional knowledge (p=0.749). Household income is a source of meeting food and non-food needs. Household income is also able to influence the quality and quantity of food purchased. To achieve household food security, family empowerment needs to be given special attention because food shortages both in quantity and quality can inhibit the fulfillment of family nutrition which will result in poor nutritional status in family members.
Downloads
References
Badan Pusat Statistik. 2019. Pendapatan Keluarga. https://www.bps.go.id/istilah/index.html.
Global Food Security Index. 2017. Measuring Food Security and the Impact of Resource Risks. The Economist Intelligence Unit.
World Food Programme. Peta Ketahanan dan Kerentanan Pangan Nusa Tenggara Timur Tahun 2015.
Tono, Bambang Juanda., Baba Barus., Drajat Martianto. 2016. Kerentanan Pangan Tingkat Desa Di Provinsi Nusa Tenggara Timur. Jurnal Gizi dan Pangan Volume 11, Nomor 3
Siregar, Padang. 2014. Profil Sektor Informal (Studi Pedagang Kaki Lima di Jalan Hang Tuah Kota TanjungPinang). Riset Universitas Maritim Raja Ali Haji
Aprilia, Zhellyn. 2018. Tinjauan Kondisi Kesehatan Lingkungan Pasar Tradisional di Kota Kupang. Kupang:Universitas Nusa Cendana
Notoatmodjo, Soekidjo. 2010. Metodologi Penelitian Kesehatan. Jakarta:Rineka Cipta.
Purwaningsih, Yunastiti. 2008. Ketahanan Pangan: Situasi, Permasalahan, Kebijakan, dan Pemberdayaan Masyarakat. Jurnal Ekonomi Pembangunan Vol. 9 No 1.
Badan Pusat Statistik. 2018. Pengeluaran Untuk Konsumsi Penduduk Indonesia Per Provinsi. Badan Pusat Statistik Indonesia
Patola, Ari. 2017. Skripsi. Studi Hubungan Beban Sosial Budaya Dengan Ketahanan Pangan Masyarakat Suku Timur di Wilayah Desa Lakat Kecamatan Kuatnana Kabupaten Timor Tengah Selatan. Kupang: Universitas Nusa Cendana
Hernanda, E. P. 2016. Skripsi. Pendapatan dan Ketahanan Pangan dan Status Gizi Rumah Tangga Petani Padi di Desa Rawan Pangan (Kasus di Desa Sikamarga Kecamatan Buay Pematang Ribu Ranau Tengah Kabupaten Ogan Komering Selatan. Universitas Bandar Lampung: Bandar Lampung.
Copyright (c) 2019 Febriyani Sitanaya, Utma Aspatria, Daniela L. A. Boeky
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.