Analysis of Vitamin C and Iron (Fe) Content in Moringa Leaf Jelly
Vitamin C deficiency can trigger iron deficiency and these nutritional problems can contribute to an increase in the number of malnutrition cases and malnutrition. In response to the problem of iron deficiency, the government of East Nusa Tenggara runs various programs, including the provision of supplements in the form of iron tablets. Another effort is to carry out the Supplemental Feeding Program (SFP). The standard formula given by the World Health Organization (WHO) consists of milk, oil, powdered sugar, and water. The modification formula that is quite dense energy and protein consists of materials that are easily available in society at an affordable price. In the international world, the cultivation of moringa leaves is a program that is being promoted, including the province of NTT, one of them. With the processing of moringa leaves into a snack food that is liked by all circles, it will increase the utilization of moringa leaves in society so that the nutritional content of moringa leaves can be absorbed by the body. Jelly drink is expected to be an alternative to fruit juice drink that can improve the stability of fruit juice because this drink has a gel consistency so it can avoid deposition, but easy to drink. This study is a Quasi Experiment using Complete Randomized Design (CRD) which intentionally adds moringa flour to existing making recipes jelly with 3 different concentrations. Data analysis used One-Way Anova Test to see the difference in Vitamin c and Iron levels at each concentration jelly. The results of the One-Way ANOVA test showed that there was an average difference in the concentration of iron and Vitamin C in the jelly with the addition of moringa flour in the composition of 50%, 40%, and 30% (sig = 0.00 <pvalue 0.05).
Manek, E. (2017). Content Analysis of Vitamin C, Iron and Acceptance of Corn Flour cookies and Corn Flour with Moringa Leaf Flour Cookies. SCRIPT. Kupang: Faculty of Public Health, Nusa Cendana University.
Reza Fitri,d. (2017). Analysis of factor that Influence the Nutritional Status of Children Under Five In the Area of the Inner Child Tribe. Journal of Public Health . Semarang Faculty of Public Health Diponegoro University. (e- journal), 753
http://ejournal3.undip.ac.id/index.php/jkm.PDF download on March 28,2020.
Mahameru,C. (2019). The relationship between iron (fe) and vitamin C Intake and hemoglobin Levels in Grade VII at SMPN 3 Brebes. Journal of nutrition. (e-Journal)
http://s.docworkspace.com/d/AFKY2Yn-gK4xkpH22KGnFA. PDF download on March 22,2020
Susiloningtyas, I. (2016). Administrasion of Iron During Pregnancy. Journal Health. (e-Journal). Nursing Faculty. University Islam Sultan Agung Semarang
http://s.dockworkspace.com/d/AI0M69f-gK4xkySE2aGnFA. PDF download on June 3, 2020
Republic of Indonesia Health Research and development Agency. (2018). Basic Helth Research.
http://Kesmas.kesmas.go.id/assets/uploud/dir_519d41d8foo/files/riskesdas-result-2018_1274. PDf download on February 27,2020.
Provincial Health Office. (2017). Health Profile East Nusa Tenggara.
http://sdinkes.nttprov.goid/index.php/publiccation/publiction-data-and-information?download=14:profil-kesh-ntt-2017. PDF download on March 19,2020.
Yulianti, R. 2008. Making of Jelly leaf Drink as a Source of Vitamin C and Beta Carotene. Journal. Bandung: Bandung Agricultural Institute.
http://repository.ipb.ac.id/handle/123456789/3166. PDF downloaded on March 28, 2020.
I wayan, P. (2016). Identification of Chemical Compounds Ethanol Extract Leaf Moringa (Moringa Oleifera L.). Pharmacology Faculty Of, Udayana Bali University.
https://ojs.unud.ac.id/index.php/imv/article/view/27257/17247. PDF download on April, 15 2020
Rahmawati, P. 2016. Acceptance and Nutrients of Jelly Candy with the Addition of Moringa Oleifer Powder (Moringa Oleifera). Journal. Singapore: Airlangga University - Media Nutrition Indonesia. http://e-journal.unair.ac.id/MGI/article/view/4413. PDF downloaded on July 10, 2020.
Yowandita, R. (2018). Making Pineapple Jelly, Studying The Level Of Rupeness Of Pineapple Fruit And The Concentration Of Adding Keragenan On Phycical, Chemical And Organoleptic Properties. Journal Of Food and Agro-Industry: brawijaya University. https://jpa.ub.ac.id/index.php/jpa/article/view/588. PDF download on January, 3 2020.
Hidayah, S. (2020). Increase Immunity by Consuming Vitamin C and Balanced Nutrition for Pregnant Women to Prevent Corona in The City of Tegal. ABDINUS Journal. Midwifery Faculty: Kediri. https://ojs.upkediri.ac.id/index.php/PPM/article/download/14641/1650/ PDF download on January 18, 2021.
Indonesian Minister of Health Regulation Number 28 of 2019 concerning the Recommended Nutritional Adequacy Rate for the Indonesian Nation. https://peraturan.bpk.go.id/Home/Details/138621/permenkes-no-28-tahun-2019 PDF download on Desember 17,2020
Roziqo, I. 2016. Relationship of Protein Intake, Iron, Vitamin C, and Zinc with Hemoglobin Levels in Toddler Stunting. Journal Of Nutrition College. Journal. Semarang: Diponegoro University. https://www.neliti.com/publications/95045/hubungan-asupan-protein-zat-besi-vitamin-c-dan-seng dengan-kadar-hemoglobin-pada-balita-stunting. PDF downloaded on October 21, 2020.
Adu, A. (2020). Microbial Contamination in Laru ( Local Communty Beverage Alcohol of East Nusa Tenggara). Journal of Drug and Alcohol Research Vol.9, Article ID. Kupang faculty of Public health, Nusa Cendana University. Ashdin Publishing
http://schlar.google.com/citations/user=EU5uCHIAAAJ&hl=en#gs_md_citad&u=%2Fcitations%3Fview_op%3Dviewcitation%26hl%3Den%26user%3DEU5uCHIAAAJ%26citation_for_view%#DEU5uCHIA-480. PDF download on December 2,2020
Copyright (c) 2021 Timorese Journal of Public Health
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.