DOI: https://doi.org/10.35508/agrisa.v14i1
Published: 2025-06-20

Articles

  • IMPLEMENTATION OF GOOD MANUFACTURING PRACTICES (GMP) AT MICRO AND SMALL ENTERPRISE ABON YUDHISTIRA KUPANG
    Herianus J. D. Lalel,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia
    Yuliana Tandi Rubak,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia
    Zainal Abidin,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia
    Ni Luh Putu Ravi Cakswindryandhani,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia
    Ryan Pieter I Nalle,  Universitas Nusa Cendana,  Indonesia
    Roddialek Pollo,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia
    Yenny Radja Kana,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia
    Shirly S. Oematan,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia
    Yohanes Franyklino Neranai,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia
    Yosefina R.Y Gandut,  Indonesia
    266-276
    DOI : https://doi.org/10.35508/agrisa.v14i1.24358