Articles

• IMPLEMENTATION OF GOOD MANUFACTURING PRACTICES (GMP) AT MICRO AND SMALL ENTERPRISE ABON YUDHISTIRA KUPANG

  Herianus J. D. Lalel,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia

  Yuliana Tandi Rubak,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia

  Zainal Abidin,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia

  Ni Luh Putu Ravi Cakswindryandhani,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia

  Ryan Pieter I Nalle,  Universitas Nusa Cendana,  Indonesia

  Roddialek Pollo,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia

  Yenny Radja Kana,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia

  Shirly S. Oematan,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia

  Yohanes Franyklino Neranai,  Program Studi Agroteknologi, Fakultas Pertanian, Universitas Nusa Cendana,  Indonesia

  Yosefina R.Y Gandut,  Indonesia

  266-276

  DOI : https://doi.org/10.35508/agrisa.v14i1.24358
  

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• THE EFFECT OF APPLICATION OF RICE HUSK BIOCHAR DOSES AND LIQUID ORGANIC FERTILIZER (POC) CONCENTRATIONS OF TOFU WASTE ON TISSUE P- NUTRIENT CONTENT AND SOYBEAN PLANT YIELDS (Glycne Max L.) IN ALFISOL

  Efrem Kasimirus Sangku,  Agroteknologi UNDANA,  Indonesia

  Elias St.O Nguru,  Indonesia

  Max J Kapa,  Program Studi Agroteknologi Universitas Nusa Cendana,  Indonesia

  276-296

  DOI : https://doi.org/10.35508/agrisa.v14i1.18915
  

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