DAN BATANG PISANG TERHADAP KONSUMSI DAN KECERNAAN SERAT KASAR, KONSENTRASI VOLLATILE FATTY ACID DAN GLUKOSA DARAH PADA KAMBING KACANG (Effect of complete feed fermented gliciridia sepium fallen leaf and banana pseudo stem to intake and digestibility....)
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Angga Dwi Firmanto(1*)
Mahasiswa
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Erna Hartati(2)
Dosen
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Gusti Ayu Yudiwati Lestari(3)
Dosen
(*) Corresponding Author
Keywords:
litter gliciridia sepium, banana stem, crude fiber, VFA, glucose
Abstract
The purpose of this study was to determine the effect of providing fermented gliciridia fallen leaf and banana stem in complete feed with different level on crude fiber intake and digestibility, intake of digestible crude fiber, VFA concentration and blood glucose levels of kacang goat. This study used 4 male goats with age under one year, average body weight of 10.5 kg. The research used latin square design with 4 periods and 4 treatments, which consisted of P70S0, P40S30, P30S40, P0S70. The parameters observed were crude fiber intake and digestibility, intake of digestible crude fiber, VFA concentration and blood glucose levels. The results showed that the provision of complete gliciridia fallen leaf and banana stems with different level had no significant difference (P> 0.05) on crude fiber intake and digestibility, ingested digestive fiber consumption, blood glucose concentrations. However, feeding goats with a complete feed of gliciridia fallen leaf and banana stems with different levels had significantly increased (P <0.01) VFA concentration. Therefore, it can be concluded that providing goats with fermented complete feed of gliciridia fallen leaf and banana stem did not increase the value of crude fiber consumption and digestibility, consumption of undigested crude fiber and blood glucose levels but was able to increase VFA concentration
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References
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Sadipun M, Jelantik IGN, Mullik M. (2016). Pemanfatan Nutrisi pada Sapi Bali Betina Afkir yang Diberi Pakan Komplit Fermentasi Berbasis Daun Gamal dengan Level Energi Berbeda. JAS. 1(4): 43-45.
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Satter LD., and Slyter LD. 1974. Effect of Amonia Concentration on Rumen Microbial protein Production in Vitro. Br. J. Nutr. 32:199.
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Setiarto RHB. 2016. Penurunan Kadar Tanin Dan Asam Fitat Pada Tepung Sorgum Melalui Fermentasi Rhizopus oligosporus, Lactobacillus Plantarum Dan Saccharomyces Cerevisiae. Berita Biologi 15(2).
Sokchea H, Hang TP, Phung DL, Ngoan DL, Hong TT and Borin K. 2018. Effect of Time, C/N Ratio and Molasses Concentration on Saccharomyces Cerevisiae Biomass Production. Journal of Veterinary and Animal Research. 1:1-7.
Sri Trisnadewi AAA. Cakra IGL. Mudita. 2014. Substitusi Gamal (Gliricidia sepium) Dengan Kaliandra (Calliandra calothyrsus) pada Ransum Terhadap Kecernaan In Vitro. Pastura. 3(2): 106 – 109.
Sukanten SK. Puma and Nitis IM. 1994. Effect of Cutting Height on The Growth of Glisiridia sepium Provenances Grown Under Alley Cropping System. Proc. 7th MAP. Animal Congress. Bali. ISPI. 505-506.
Suryani NY, Mahardika IG. 2015. Pemberian Gamal Tambahan dalam Ransum Meningkatkan Neraca Nitrogen dan Populasi Mikroba Proteolitik Rumen Sapi Bali. Jurnal Veteriner. 16(1):117-123.
Sutardi T. 1979. Ikhtisar Ruminologi. Departemen Ilmu Makanan Ternak. Fakultas Peternakan, IPB. Bogor.
Tangendjaja B, Lowry JB, Wills RBH. 1986. Changes in mimosine, phenol, protein and fibre content of Leuchaena Leucocephala leaf during growth and development. Aust. J. Exp. Agric. 26:315-317
Taopan R. 2018. Kecernaan Bahan Kering, Bahan Organik, Kadar VFA, dan NH3 Secara In Vitro Silase Campuran Batang Pisang dan Daun Kelor dengan Rasio yang Berbeda. Skripsi. Fakultas Peternakan Universitas Nusa Cendana. Kupang.
Theodorou MK, Williams BA, Dhanoa MS, McAlan ADB, France J. 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Anim. Feed Sci. Technol. 48: 185–197.
Valentina FD, Suarna IW, Suryani NN. 2018. Kecernaan Nutrien Ransum Dengan Kandungan Protein Dan Energi Berbeda Pada Sapi Bali Dara. Peternakan Tropika. 6(1): 184 – 197.
Widiawati YE. Teleni, Suharyono. 2014. Glucose metabolism in Sheep Fed grass Supplemented with Gliciridia sepium. Atom Indonesia. 40. 121-127.
Wina E, Heliati I. Tangendjaja B. 1998. Coumarin in Gliciridia Sepium: The Effect of Age and Cutting Time and its Effect on Intake by Sheep. Bulletin of animal science, supplement edition. 76-81.
Gultom EP, Wahyuni HT, Tafsin M. 2016. Kecernaan Serat Kasar Dan Protein Kasar Ransum Yang Mengandung Pelepah Daun Kelapa Sawit Dengan Perlakuan Fisik, Biologis, Kimia Dan Kombinasinya Pada Domba. Jurnal Peternakan Integratif 4(2):193-202.
Hidayati A, Hartutik, Soebarinoto, Kusmartono. 2014. The Effect of Different Level of Gliciridia (Gliciridia Sepium) For Substitute the Concentrate in Diet, On Feed Intake And Digestibility, Production and the Qualityvof Ettawah Crossbred Goats Milk in Different Locaion in East Java, Indonesia. IOSR Journal of Agriculture and Veterinary Science Vol 7.
Hungate RE. 1966. The rumen and its microbes. Academic Press, New York and London.
Jokhtan GE. 2013. Intake and digestibility of Gliricidia sepium by Buanaji bulls. International Journal in Applied Natural and Social Sciences. 1 (5) :9 – 14.
Khalid MF, Sarwar M, Rehman AU, Shahzad MA. and Mukhtar N, 2012. Effect of Dietary Protein Sources on Lamb’s Performance: A Review. Iranian Journal of Applied Animal Science. 2: 111-120.
Kothan DT. 2006. Pengaruh Suplementasi Hijauan Gamal dan Daun Pepaya Terhadap Konsentrasi N-NH3, Total VFA dan Sintesis Protein Mikroba Rumen Ternak Kambing yang Mengkonsumsi Rumput Kering. Skripsi. Fakultas Peternakan Universitas Nusa Cendana. Kupang.
Leng RA. 1991. Application Of Biotechnology To Nutrition Of Animal In Developing Countries. Rome: Animal Production and Health Paper, FAO.
Lowry JB. 1990. Toxic factors and problems: methods of alleviating them in animals. In: Devendra, C. (ed.), Shrubs and Tree Fodders for Farm Animals. Proceedings of a workshop in Denpasar, Indonesia, 24-29 July 1989, pp. 76-88.
Lu CD. Kawas JR, and Mahgoub OG. 2005. Fiber digestion and utilization in goats. Small Rumin. Res. 60:45-65.
McDonald P, Edwards RA, Greenhalg JFP. and Morgan CA. 2002. Animal Nutrition. 6 th Ed. Ashford Color Pr., Gosport, New York.
Mukhopadhyay N, Ray AK. 2005. Effect of fermentation on apparent total and nutrient digestibility of linseed, Linum usitatissimum, meal in rohu Labeo rohita, fingerlings. Acta Ichthyol. Piscat. 35 (2): 73-78.
Nitis IM. 2007. Gamal Di Lahan Kering. Arti Foundation. Denpasar.
Orskov ER. 1992. Protein Nutrition Ruminants. 2nd Edition.Academic Press. NewYork, EUA.
Permana H, Chuzaemi S, Marjuki, Mariyono. 2015. Pengaruh Pakan Dengan Level Serat Kasar Berbeda Terhadap Konsumsi, Kecernaan Dan karakteristik Vfa Pada Sapi Peranakan Ongole.
Pileggi R, Barthelmai W. (1962): Klin. Wochemschr 40: 585-589.
Prayitno. 2013. Penentuan Aktivitas Enzim α-amilase dan kadar glukosa darah itik local. Animal Production. 5(1):1-6.
Preston TR and Leng RA. 1984. Supplementation of Diet Based Fibrous Residues and by products. In: Sundstol F and Owen E (Eds). Straw and Other Fibrous by-Products as Feed. Elsevier, Amsterdam. pp. 373-409.
Preston TR, Leng RA. 1986. Matching Livestock Production Systems With Available Feed Resources. International Livestock Centre for Africa, Addis Ababa.
Rochana A, Dhalika T, Budiman A, Kamil KA. 2017. Nutritional Value of a Banana Stem (Musa paradisiaca Val) of Anaerobic Fermentation Product Supplemented With Nitrogen, Sulphur and Phosphorus Sources. Pakistan Journal of Nutrition. 16: 738-742.
Ruiz G, Rowe JB. 1980. Intake And Digestion Of Different Parts of The Banana Plant. Tropical Animal Prod 5:3 253-256.
Sadipun M, Jelantik IGN, Mullik M. (2016). Pemanfatan Nutrisi pada Sapi Bali Betina Afkir yang Diberi Pakan Komplit Fermentasi Berbasis Daun Gamal dengan Level Energi Berbeda. JAS. 1(4): 43-45.
Sari ML, Ali AIM, Sandi S, Yolanda A. 2015. Kualitas Serat Kasar, Lemak Kasar, dan BETN Terhadap Lama Penyimpanan Wafer Rumput Kumpai MInyak dengan Perekat Karaginan. Jurnal Peternakan Sriwijaya. 4(2):35-40.
Satter LD., and Slyter LD. 1974. Effect of Amonia Concentration on Rumen Microbial protein Production in Vitro. Br. J. Nutr. 32:199.
Seran, JB. 2018. Kecernaan nutrient ternak sapi bali yang diberi pakan dasar rumput panah dan daun angsana disuplementasi daun sengon (Paraserianthes falcataria L.). Journal of Animal Science 3. (4):56-57.
Setiarto RHB. 2016. Penurunan Kadar Tanin Dan Asam Fitat Pada Tepung Sorgum Melalui Fermentasi Rhizopus oligosporus, Lactobacillus Plantarum Dan Saccharomyces Cerevisiae. Berita Biologi 15(2).
Sokchea H, Hang TP, Phung DL, Ngoan DL, Hong TT and Borin K. 2018. Effect of Time, C/N Ratio and Molasses Concentration on Saccharomyces Cerevisiae Biomass Production. Journal of Veterinary and Animal Research. 1:1-7.
Sri Trisnadewi AAA. Cakra IGL. Mudita. 2014. Substitusi Gamal (Gliricidia sepium) Dengan Kaliandra (Calliandra calothyrsus) pada Ransum Terhadap Kecernaan In Vitro. Pastura. 3(2): 106 – 109.
Sukanten SK. Puma and Nitis IM. 1994. Effect of Cutting Height on The Growth of Glisiridia sepium Provenances Grown Under Alley Cropping System. Proc. 7th MAP. Animal Congress. Bali. ISPI. 505-506.
Suryani NY, Mahardika IG. 2015. Pemberian Gamal Tambahan dalam Ransum Meningkatkan Neraca Nitrogen dan Populasi Mikroba Proteolitik Rumen Sapi Bali. Jurnal Veteriner. 16(1):117-123.
Sutardi T. 1979. Ikhtisar Ruminologi. Departemen Ilmu Makanan Ternak. Fakultas Peternakan, IPB. Bogor.
Tangendjaja B, Lowry JB, Wills RBH. 1986. Changes in mimosine, phenol, protein and fibre content of Leuchaena Leucocephala leaf during growth and development. Aust. J. Exp. Agric. 26:315-317
Taopan R. 2018. Kecernaan Bahan Kering, Bahan Organik, Kadar VFA, dan NH3 Secara In Vitro Silase Campuran Batang Pisang dan Daun Kelor dengan Rasio yang Berbeda. Skripsi. Fakultas Peternakan Universitas Nusa Cendana. Kupang.
Theodorou MK, Williams BA, Dhanoa MS, McAlan ADB, France J. 1994. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds. Anim. Feed Sci. Technol. 48: 185–197.
Valentina FD, Suarna IW, Suryani NN. 2018. Kecernaan Nutrien Ransum Dengan Kandungan Protein Dan Energi Berbeda Pada Sapi Bali Dara. Peternakan Tropika. 6(1): 184 – 197.
Widiawati YE. Teleni, Suharyono. 2014. Glucose metabolism in Sheep Fed grass Supplemented with Gliciridia sepium. Atom Indonesia. 40. 121-127.
Wina E, Heliati I. Tangendjaja B. 1998. Coumarin in Gliciridia Sepium: The Effect of Age and Cutting Time and its Effect on Intake by Sheep. Bulletin of animal science, supplement edition. 76-81.
Published
2020-12-17
How to Cite
Firmanto, A., Hartati, E., & Lestari, G. A. (2020). DAN BATANG PISANG TERHADAP KONSUMSI DAN KECERNAAN SERAT KASAR, KONSENTRASI VOLLATILE FATTY ACID DAN GLUKOSA DARAH PADA KAMBING KACANG (Effect of complete feed fermented gliciridia sepium fallen leaf and banana pseudo stem to intake and digestibility.). JURNAL NUKLEUS PETERNAKAN, 7(2), 161 - 171. https://doi.org/10.35508/nukleus.v7i2.2917
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