EFEK LAMA BIOKONVERSI OLEH JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP KOMPONEN SERAT SABUT KELAPA TUA (The effect of bioconversion by the white oyster mushroom (Pleurotus ostreatus) to the fibrous component of old coconut fiber)
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Arnold E. Manu(1*)
Universitas Nusa Cendana
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Twen Dami Dato(2)
Universitas Nusa Cendana
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Yexal Kapitan(3)
Universitas Nusa Cendana
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Gustaf Oematan(4)
Universitas Nusa Cendana
(*) Corresponding Author
Keywords:
bioconversion, old coconut fiber, Pleurotus ostreatus, fibrous component
Abstract
The purpose of this study was to determine the effect of bioconversion by white oyster mushroom (Pleurotus ostreatus) on the components of old coconut coir fiber. complete (CRD) consisting of 3 treatments and 3 replications. The treatments that were tried were R1 = old coconut husk with an incubation period of 40 days, R2 = old coconut husk with an incubation period of 50 days, R3 = old coconut husk with an incubation period of 60 days. The variables studied were the content of ADF, NDF, lignin, cellulose, and hemicellulose. The results showed that the use of white oyster mushrooms on the components of old coco fiber had no significant effect (P>0.05) on the content of ADF, NDF, lignin, cellulose and hemicellulose. It was concluded that the content of NDF, ADF, lignin, cellulose and hemicellulose was not affected by the increase in incubation time.
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References
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Sannia G, Limoggi P, Cocca E, Buonocore F, Niti G, Giardina P. 1991. Purification and characterization of veratryl-alcohol oxidase enzyme from the lignin degrading by Basidiomycetes and Pleurotus ostreatus. Biochim. Biophys. Acta 1073: 114-119.
Sutarman. 2012. Keragaan dan produksi jamur tiram putih (Pleurotus ostreatus) pada media serbuk gergaji dan ampas tebu bersuplemen dedak dan tepung jagung. Jurnal Penelitian Pertanian Terapan 12(3): 163-168.
Tarmidi, AR, Hidayat R. 2004. Peningkatan kualitas pakan serat ampas tebu melalui fermentasi dengan jamur tiram putih (Pleurotus ostreatus). Jurnal Bionatura 6(2): 197-204.
Tillman AD, Hartadi H, ReksohadiprodjoS, Prawirokusumo S, Lebdosoekojo S. 1991. Ilmu Makanan Ternak Dasar. Cetakan ke-5. Yogyakarta: Gadjah Mada Univ. Pr., 417 hlm.
Van Soest PJ, Robertson JB., Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74: 3583-3597.
Widiastuti H, Panji T. 2008. Pola aktivitas enzim lignolitik Pleurotus ostreatus pada limbah sludge pabrik kertas. Menara Perkebunan 76(1): 47-60.
Zulkarnaini, 2009. Pengaruh suplementasi mineral fosfor dan sulfur pada jerami padi amoniasi terhadap kecernaan NDF, ADF, selulosa dan hemiselulosa. Jurnal Ilmiah Tambua (3): 473-477.
Arif EA, Isnawati, Winarsih. 2014. Pertumbuhan dan produktivitas jamur tiram putih (Pleurotus ostreatus) pada media campuran serbuk tongkol jagung dan ampas tebu. Lentera Bio 3(3): 255-260.
BPS. 2017. Nusa Tenggara Timur Dalam Angka. Badan Pusat Statistik, NTT.
Chang ST, Miles PG. 1989. Edible Mushroom and Their Cultivation. Florida: CRC Press, Inc., Boca raton Florida.
Evans CS, Dutton MV, Guillen F, Veness RG. 1994. Enzymes and small molecular mass agents involved with lignocelluloses degradation. FEMS Microbiology Rev 13: 235-240.
Fadilah, Distantina S, Artati EK, Jumari A. 2008. Biodelignifikasi batang jagung dengan jamur pelapuk putih (Phanerochaete chrysosporium). Ekuilibrium 7(1): 7-11.
Fitria. 2008. Pengolahan biomassa berlignoselulosa secara enzimatis dalam pembuatan pulp: studi kepustakaan. Jurnal Teknologi Pertanian 9(2): 213-217.
Ghunu S, Tarmidi AR. 2006. Perubahan komponen serat rumput kume (Sorghum plumosum var. timorense) hasil biokonversi jamur tiram putih (Pleurotus ostreatus) akibat kadar air substrat dan dosis inokulum yang berbeda. Jurnal Ilmu Ternak 6(2): 81-86.
Hadar Y, Kerem Z, Gorodecki B. 1993. Biodegradation of lignocellulosic agricultural wastes by Pleurotus ostreatus. Journal of Biotechology 30: 133-139.
Hartadi H, Reksohadiprodjo S, Aerubi MDj. 1984. The use of Pleurotus sp. to improve the quality of rice for ruminant. Abstract. First Workshop on Biological, Chemical and Physical Evaluation of Lignocellulosic Residues, Yogyakarta.
Jafari MA, Nikkhah A, Sadeghi AA, Chamani M. 2007. The effect of Pleurotus ostreatusspp. Fungi on chemical composition and in vitrodigestibility of rice straw. Pakistan Journal of Biological Sciences 10(15): 2460-2464.
Suciyanti H, Sulistyowati E, Fenita Y. 2015. Evaluasi nutrisi limbah kulit durian (Durio zibethinus) yang difermentasi jamur tiram putih (Pleurotus ostreatus) pada masa inkubasi yang berbeda. Jurnal Sain Peternakan Indonesia 10(2): 77-86.
Kerem ZD, Friesen, Hadar Y. 1992. Lignocellulosa degradation during solid state Fermentation: Pleurotus osteratus. Jurnal of Biosenciences (17): 21-26.
Kirk TK, Cowling EB. 1984. Biological Decomposition of Solid Wood. in: Rowel, R.M. (eds). The Chimestry of Solid Wood. Amerian Chemical Society., Washington DC.
Manu AE, Hine MT, Kleden MM. 2015. Optimalisasi pertumbuhan sapi bali sapihan di tingkat peternak dengan suplementasi pakan komplit berbahan dasar limbah kelapa muda terfermentasi. Laporan Penelitian MP3EI tahun I. Fapet-Undana.
Morrison FB. 1986. Feed and Feeding. 2th ed. The Iowa State University Press, Iowa.
Nelson, Suparjo. 2011. Penentuan lama fermentasi kulit buah kakao dengan Phanerochaete chrysosporium: evaluasi kualitas nutrisi secara kimiawi Agrinak. 1(1): 1-10.
Nicolini L, Von Hunolstein C, Carilli A. 1987. Solid state fermentation of orange peel and grape stalks by Pleurotus ostreatus, Agrocybe aegerita and Armillariella mellea. Appl. Microbiology Biotechnology 26: 95-98.
Nurhajati T, Suprapto T. 2013. Penurunan serat kasar dan peningkatan protein kasar sabut kelapa (Cocos nucifera linn) secara amofer dengan bakteri selulolitik (actinobacillus ml-08) dalam pemanfaatan limbah pasar sebagai sumber bahan pakan. Agroveteriner 2(1): 1-11.
Sangadji I, Parakkasi A, Wiryawan KG, Haryanto B. 2008. Perubahan nilai nutrisi ampas sagu selam pada fase pertumbuhan jamur tiram putih (Pleurotus ostreatus) yang berbeda. Jurnal Ilmu Ternak 8(3): 31-34.
Sannia G, Limoggi P, Cocca E, Buonocore F, Niti G, Giardina P. 1991. Purification and characterization of veratryl-alcohol oxidase enzyme from the lignin degrading by Basidiomycetes and Pleurotus ostreatus. Biochim. Biophys. Acta 1073: 114-119.
Sutarman. 2012. Keragaan dan produksi jamur tiram putih (Pleurotus ostreatus) pada media serbuk gergaji dan ampas tebu bersuplemen dedak dan tepung jagung. Jurnal Penelitian Pertanian Terapan 12(3): 163-168.
Tarmidi, AR, Hidayat R. 2004. Peningkatan kualitas pakan serat ampas tebu melalui fermentasi dengan jamur tiram putih (Pleurotus ostreatus). Jurnal Bionatura 6(2): 197-204.
Tillman AD, Hartadi H, ReksohadiprodjoS, Prawirokusumo S, Lebdosoekojo S. 1991. Ilmu Makanan Ternak Dasar. Cetakan ke-5. Yogyakarta: Gadjah Mada Univ. Pr., 417 hlm.
Van Soest PJ, Robertson JB., Lewis BA. 1991. Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74: 3583-3597.
Widiastuti H, Panji T. 2008. Pola aktivitas enzim lignolitik Pleurotus ostreatus pada limbah sludge pabrik kertas. Menara Perkebunan 76(1): 47-60.
Zulkarnaini, 2009. Pengaruh suplementasi mineral fosfor dan sulfur pada jerami padi amoniasi terhadap kecernaan NDF, ADF, selulosa dan hemiselulosa. Jurnal Ilmiah Tambua (3): 473-477.
Published
2022-06-27
How to Cite
Manu, A., Dami Dato, T., Kapitan, Y., & Oematan, G. (2022). EFEK LAMA BIOKONVERSI OLEH JAMUR TIRAM PUTIH (Pleurotus ostreatus) TERHADAP KOMPONEN SERAT SABUT KELAPA TUA (The effect of bioconversion by the white oyster mushroom (Pleurotus ostreatus) to the fibrous component of old coconut fiber). JURNAL NUKLEUS PETERNAKAN, 9(1), 1-8. https://doi.org/10.35508/nukleus.v9i1.4234
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