PENGARUH SUBSTITUSI RANSUM KOMERSIAL DENGAN KANGKUNG AIR AFKIR TERFERMENTASI TERHADAP KINERJA EKONOMI AYAM KAMPUNG SUPER JANTAN (The effect of commercial ration substitution with fermented reject water kale on the economic performance of ......)
Abstract
This study aims was to analyse the effect of substitution commercial ration with fermented reject water kale on the economic performance of super rooster native chickens. The material used was 80 heads of 5 week old super rooster native chickens. This study used a complete randomized design (RAL) with 4 treatments of 5 replications with each replication consisted of 4 super rooster native chickens. The treatment tried was R0: 100% commercial ration, R1: 90% commercial ration + 10% fermented reject water kale, R2: 80% commercial ration + 20% fermented reject water kale, R2: 70% commercial ration + 30% fermented reject water kale. The variables observed were production costs, revenue, income, IOFC business feasibility analysis B/C, R/C and (production BEP and price BEP). The results of this research showed that substitution commercial ration with fermented reject water kale had a significant effect on of the economic performance of super rooster native chickens. The best treatment is R3 because production costs are low but get optimum income.
Downloads
References
Asnidar, Asrida. 2017. Analisis kelayakan usaha home industry kerupuk opak di Desa Paloh Meunasah Dayah Kecamatan Muara Satu Kabupaten Aceh Utara. Jurnal Sains Pertanian 1(2): 39–47.
Daud M, Yaman MA, Zulfan 2015. Penggunaan hijauan kangkung (Ipmoea aquatica) fermentasi probiotik dalam ransum terhadap performans itik peking. Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner. Jakarta, 8-9 Oktober 2015. Puslitbang Peternakan, Bogor: 479-486.
Fitriani A, Bakar A, Saleh A. 2014. Analisis kelayakan usaha peternakan ayam buras di Kota Bandung. Jurnal Online Institut Teknologi Nasional 02 (02):
Lodo AD, Pangestuti HT, Suryatni NPF. 2022. Substitusi kangkung air afkir (Ipomoea aqutica) terfermentasi dalam pakan komersil terhadap bobot akhir, persentase non karkas, lemak abdomen dan bobot giblet ayam kampung super Jantan. Jurnal Peternakan Lahan Kering 4(1): 1927-1931.
Nawawi NT, Nurrohmah S. 2015. Pakan ayam kampung. Jakarta (Indonesia): Penebar Swadaya.
Nurdiyanto R, Sutrisna R, Nova K. 2015. Pengaruh ransum dengan persentase serat kasar yang berbeda terhadap performa ayam jantan tipe medium umur 3-8 minggu. Jurnal Ilmiah Peternakan Terpadu. 3(2):12-19.
http://doi.org/10.23960/jipt.v3i2.p%25p.
Nurhayati, Chandra,UW, Dwi DP. 2015. Penggunaan produk fermentasi dan kunyit dalam pakan terhadap performan ayam pedaging dan income over feed and chick cost. Zootek Journal 35(2): 379- 389. https://doi.org/10.35792/zot.35.2.2015.9457.
Panius P, Nansi MS., Anie M, Poulla OVW. 2014. Hubungan biaya produksi dengan pendapatan usaha ternak ayam kampung (studi kasus di Desa Pungkol Kecamatan Tatapaan, Kabupaten Minahasa Selatan). Journal 34: https://doi.org/10.35792/zot.34.0.2014.4794.
Soekartawi. 2002. Prinsip Dasar Ekonomi Pertanian. PT Raja Grafindo Persada. Jakarta.
Widiati R, Rahman A, Sudaryati S. 2014. Semi intensive native chicken farming as an alternative establish food sovereignity of rural communities dalam proceeding seminar sustainable livestock production based on local resources in the global climate change era: Prospect and Chalanges. Faculty of Animal Husbandry, University of Brawijaya. Malang, Indonesia.
Wiradimadja R, Tanwiriah W, Rusmana D. 2015. Efek penambahan belimbing wuluh (Averrhoa bilimbi L.) dalam ransum terhadap performan, karkas dan income over feed cost ayam kampung. Ziraa'ah Majalah Ilmiah Pertanian 40 (2): 86-91. http://dx.doi.org/10.31602/zmip.v40i2.142.
Copyright (c) 2023 JURNAL NUKLEUS PETERNAKAN
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.