Mbowa, Irene, Program Studi Peternakan, Fakultas Peternakan Kelauatan dan Perikanan, Universitas Nusa Cendana, Indonesia

• JURNAL NUKLEUS PETERNAKAN Vol 10 No 1 (2023): Juni - Articles
  PENAMBAHAN PERASAN JERUK NIPIS DAN JAHE SERTA KOMBINASINYA TERHADAP KUALITAS KIMIA SE’I DAGING KAMBING (The Addition of Lime, Ginger juice and their Combination on the Chemical Quality of Se’i Goat)
  Abstract  pdf