Gomes, Natalina E.E, Fakustas Perikanan Kelautan dan Peternakan, Indonesia

• JURNAL NUKLEUS PETERNAKAN Vol 9 No 1 (2022): Juni - Articles
  NILAI MIKROBIOLOGIS DAN OKSIDASI LEMAK SOSIS DARAH (TA’BU) YANG DIBERI TAMBAHAN PASTA ASAM (Tamarindus indica) (Microbiological and lipid oxidation value of blood sausage (ta'bu) which is additional with acid paste (tamarindus indica)
  Abstract  pdf