The Meaning of Moke for Ethnic Students of Sikka in the Era of Social and Technological Change: An Explorative Study From A Cultural Perspective
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Gracia Ida(1*)
University of Nusa Cendana
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Indra Yohanes Kiling(2)
-
Marleny Purnamasary Panis(3)
Psychology Department, University of Nusa Cendana
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Yendris Krisno Syamruth(4)
Public Health Department, Nusa Cendana University
(*) Corresponding Author
Keywords:
Moke, culture, globalization
Abstract
The Sikka community has a rich cultural heritage, including the traditional Moke drink that enriches their ethnic identity. However, the influence of globalization, such as information technology, social media, international trade, and cultural exchange, has shifted the understanding and practices related to Moke from the previous generation to the younger generation. This study explores Sikka students' understanding and analysis of the moke tradition in the context of social and technological change. The research method used is qualitative, with semi-structured interviews in Kupang City, East Nusa Tenggara, involving Sikka ethnic students as subjects. The study results indicate that Moke is a drink and an important symbol in maintaining ethnic identity and traditional values. However, the challenges of preserving it in the modern era require adaptation to the dynamics of globalization without sacrificing the richness of this unique local culture.
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References
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Abdullah, S. M. (2019). Social Cognitive Theory : A Bandura Thought Review published in 1982-2012. Psikodimensia, 18(1), 85. https://doi.org/10.24167/psidim.v18i1.1708
Andrea Turcatti. (1993). REVIEW: Jean Phinney’s Ethnic Identity’s Theory. 1990, 3. https://sites.psu.edu/andreaturcatti/files/2017/03/Phinney-Summary-274macp.pdf
Asyhar, S. (2016). Konformitas Pada Perilaku Minum-Minuman Keras (Pengasih) Pada Remaja Suku Dayak Berusu. Psikoborneo: Jurnal Ilmiah Psikologi, 4(4), 499–505. https://doi.org/10.30872/psikoborneo.v4i4.4235
Ayers, F. H. (2009). A study of student perception of the validity and reliability in university flight training assessment. Collegiate Aviation Review, 27(1), 20–41. https://doi.org/10.22488/okstate.18.100384
Budi Setyaningrum, N. D. (2018). Local Culture in the Global Era. Ekspresi Seni, 20(2), 102.
Diwyarth, N. D. M. S., Putri, D., Listriani, D. A., Ismainar, H., Hasbi, I., I Putu Ayub Darmawan, I. A., Nurhayati, I., Arifianto, C. F., Jalal, A. H. N. M., & Bahri, A. S. (2021). Psikologi Sosial. In Prenada Media Group (Vol. 12). website: www.penerbitwidina.com
Eun, R., Lee, R., & Phinney, J. S. (n.d.). A Three-Stage Model of Ethnic Identity Formation.
Genua, V., & Bala, A. (2022). Teks Ritual Letu Umne Tradisi Pengerjaan Rumah pada Etnik Flores Timur Nusa Tenggara Timur. Edukatif : Jurnal Ilmu Pendidikan, 4(1), 1263–1273. https://doi.org/10.31004/edukatif.v4i1.2094
Ibrahimsyah Magribi Sultani, Z., Syafira Anastasia, M., & Ridha Pratama Yuliswara, R. (2019). Cita Rasa Kuliner Lokal Bir Pletok Sebagai Identitas Budaya Betawi Di Jakarta (1970-2000 an). February, 140–161. http://www.tribunnews.com/travel/2016/03/19/bir-pletok-khas-betawi-dalam-berbagai-
Joan, & Nugroho. (2022). Traditional Moke Drinks as Gastronomy Tourism: An Exploratory Study. Undergraduate Conference on Language, Literature, and Culture (UNCLE), 2(1), 368–375. http://repository.ampta.ac.id/id/eprint/1090
Lestari, T. R. P. (2016). Menyoal Pengaturan Konsumsi Minuman Beralkohol Di Indonesia Questioning the Regulation on Consumption of Alcoholic Beverages in Indonesia. Aspirasi, 86, 127–141.
Levi, Y. (2023). Moke. Audiovisual BRIN.
Luu, A. W., Rini, A. P., & Ariyanto, E. A. (2023). Agresivitas pada remaja : bagaimana peranan kontrol diri dan intensitas minum moke ? Pendahuluan Metode. Jurnal of Psychological Research, 2(3), 274–280.
Manullang, S. O. (2021). Perubahan Sosial Masyarakat Pedesaan Di Era Teknologi. Cross-Border: Jurnal Kajian Perbatasan Antarnegara, Diplomasi Dan Hubungan Internasional, 4(1), 83–88.
Mark A. mone., Douglas D. Baker., F. J. (2015). from the SAGE Social Science Collections . Downloaded. Theory & Psychology, 12(6), 825–853.
Mathematics, A. (2016). Penjualan Minuman Keras Tradisional (Moke) Oleh Masyarakat Desa Ilepadung Di Tinjau Dari Pasal 300 Ayat (1) ke-1e Kitab Undang-Undang Hukum Pidana. 11(12), 1–23.
Matsumoto. (2013). An Introduction to the Study of Culture and Psychology. In Journal of Chemical Information and Modeling (Vol. 53, Issue 9).
Nur Hidayat, I., & Hermanto, A. (2021). Urgensi Legislasi Undang-undang tentang Minuman Beralkohol di Indonesia. The Indonesian Journal of Islamic Law and Civil Law, 2(1), 19–38. https://doi.org/10.51675/jaksya.v2i1.162
O. Nyumba, T., Wilson, K., Derrick, C. J., & Mukherjee, N. (2018). The use of focus group discussion methodology: Insights from two decades of application in conservation. Methods in Ecology and Evolution, 9(1), 20–32. doi:10.1111/2041-210x.12860
Pedersen, C. W., Disalvo, S., Merkelbach, R., Barreiro, S., Jakobsson, Á., Borystawski, R., & Russo, L. C. (2019). The Early Medieval North Atlantic.
Perceka, M. Z., Fahmi, I., & Kurniadewi, E. (2019). Identitas Etnik dan Asertivitas Mahasiswa Suku Sunda. Jurnal Psikologi Islam Dan Budaya, 2(2), 63–76. https://doi.org/10.15575/jpib.v2i2.5641
Plummer-D’Amato, P. (2008). Focus group methodology Part 1: Considerations for design. International Journal of Therapy and Rehabilitation, 15(2), 69–73. doi:10.12968/ijtr.2008.15.2.28189
Prasetyo, B., & Trisyanti, U. (2018). Revolusi Industri dan Tantangan Revolusi Industri 4.0. IPTEK Journal of Proceedings Series, 5, 22–27. http://iptek.its.ac.id/index.php/jps/article/view/4417
Ratner, K. G. (2020). Social Cognition. Oxford Research Encyclopedia of Psychology, September, 1–26. https://doi.org/10.1093/acrefore/9780190236557.013.234
Setyaningrum, N. D. B. (2018). Budaya Lokal Di Era Global. Ekspresi Seni, 20(2), 102. https://doi.org/10.26887/ekse.v20i2.392
Sina, M. A. N., & Rahman, N. H. A. (2022). Antropocene : Jurnal Penelitian Ilmu Humaniora Dampak Belis terhadap Emansipasi Perempuan di Dusun Kloang Bolat. 2(4), 110–116.
Soa, H. C., Aswim, D., & Natsir, H. (2023). Makna Minuman Tradisional (Moke) Ditinjau Dari Adat Masyarakat Sikka (Studi Kasus Di Desa Wairterang). Jurnal Kajian Riset Pendidikan Dan Kebudayaan, 1(4), 20–36.
Suci Rahayu Rais, Nurlaila, Jovial Dien, Maik, & Y Dien, Albert. (2018). Kemajuan Teknologi Informasi Berdampak Pada Generalisasi Unsur Sosial Budaya Bagi Generasi Milenial. Jurnal Mozaik, 10, 61–71.
Tarsidi, D. (2010). Teori Kognitif Sosial Albert Bandura. Universitas Pendidikan Indonesia. Bandung.
Veteriner, J. K. (n.d.). ISSN 2356-4113 Jurnal Kajian Veteriner , Volume 4. 4, 5–11.
Yerkohok, F., Kanto, S., & Chawa, A. F. (2020). Budaya Konsumsi Minuman Beralkohol (Studi Kasus Pada Masyarakat Moskona Di Kelurahan Bintuni Barat, Distrik Bintuni Barat, Kabupaten Teluk Bintuni). JISIP : Jurnal Ilmu Sosial Dan Ilmu Politik, 9(2), 147–153. https://doi.org/10.33366/jisip.v9i2.2231
Yoga, S. (2019). Perubahan Sosial Budaya Masyarakat Indonesia Dan Perkembangan Teknologi Komunikasi. Jurnal Al-Bayan, 24(1), 29–46. https://doi.org/10.22373/albayan.v24i1.3175
Zosima Nervanisa Putri, Irene Lete Manuk, Maria Hedwidgis, & M A Yohanita Nirmalasari. (2022). Kajian Isu Sosiosaintifik dalam Warisan Budaya Sikka. Jurnal Pendidikan Mipa, 12(3), 761–771. https://doi.org/10.37630/jpm.v12i3.681
Published
2024-09-09
How to Cite
Ida, G., Kiling, I., Panis, M., & Syamruth, Y. (2024). The Meaning of Moke for Ethnic Students of Sikka in the Era of Social and Technological Change: An Explorative Study From A Cultural Perspective. Journal of Health and Behavioral Science, 6(2), 188~201. https://doi.org/10.35508/jhbs.v6i2.17399
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Copyright (c) 2024 Gracia Ida, Indra Yohanes Kiling
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