IMPROVING TOURISM BUSINESS PERFORMANCE THROUGH GREEN MARKET ORIENTATION, IT ADOPTION CAPABILITY, AND GREEN INNOVATION
Abstract
This research aims to investigate the impact of green market orientation on the development of IT adoption capability and subsequently green innovation. This research identifies important factors that influence higher business performance in response to environmental pressures. The research examines 216 tourism firms operating in the Greater Jakarta area to provide confirmation on the constructs’ relationships under observation. It is done using structural equation modelling (SEM) to confirm the validity and reliability of the measurement and structural model. The study suggests that green market orientation positively affects the building of IT adoption capability and encourages green innovation. Firms‘ decisions to develop both capabilities are not affected by stakeholders’ environmental pressure. This research also found that IT adoption capability alone could not improve business performance. Green innovation is critical to mediate the two constructs. Suggestions are listed for future research.
Keywords: Green Market Orientation; IT Adoption Capability; Green Innovation; Stakeholders’ Environmental Pressure; Business Performance.
Downloads
References
Adams, P., Bodas Freitas, I. M., & Fontana, R. (2019). Strategic Orientation, Innovation Performance and the Moderating Influence of Marketing Management. Journal of Business Research, 97(April), 129–140.
https://doi.org/10.1016/j.jbusres.2018.12.071
Adeniran, T. V., & Johnston, K. A. (2016). The Impacts of ICT Utilisation and Dynamic Capabilities on the Competitive Advantage of South African SMEs. International Journal of Information Technology and Management, 15(1), 59–89. https://doi.org/10.1504/IJITM.2016.073915
Afum, E., Baah, C., Paci, A., & Asamoah, G. (2023). Green market orientation, green value-based innovation, green reputation and enterprise social performance of Ghanaian SMEs: the role of lean management. The Journal of Business & Industrial Marketing, 38(10), 2151–2169. https://doi.org/10.1108/JBIM-03-2021-0169
Alegre, J., & Chiva, R. (2013). Linking Entrepreneurial Orientation and Firm Performance: The Role of Organizational Learning Capability and Innovation Performance. Journal of Small Business Management, 51(4), 491–507.
https://doi.org/10.1111/jsbm.12005
AlQershi, N. A., Mokhtar, S. S. M., & Abas, Z. Bin. (2022). CRM dimensions and performance of SMEs in Yemen: the moderating role of human capital. Journal of Intellectual Capital, 23(3), 516–537. https://doi.org/10.1108/JIC-05-2020-0175
Ato S. S., Tian, H., Dogbe, C. S. K., Bamfo, B. A., & Pomegbe, W. W. K. (2020). Effect of Entrepreneurial Orientation on Radical Innovation Performance among Manufacturing SMEs: The Mediating Role of Absorptive Capacity. Journal of Strategy and Management, 13(4), 551–570. https://doi.org/10.1108/JSMA-03-2020-0053
Baker, W. E., & Sinkula, J. M. (2009). The Complementary Effects of Market Orientation and Entrepreneurial Orientation on Profitability in Small Businesses. Journal of Small Business Management, 47(4), 443–464.
Barney, J. B. (1991). Firm Resources and Sustained Competitive Advantage. Journal of Management, 17(1), 99–120.
Barney, J. B., & Clark, D. N. (2007). Resource-Based Theory: Creating and Sustaining Competitive Advantage. Oxford University Press.
Bharadwaj, A. S. (2000). A Resource-Based Perspective on Information Technology Capability and Firm Performance: An Empirical Investigation. MIS Quarterly, 24(1), 169–196.
Borah, P. S., Dogbe, C. S. K., Pomegbe, W. W. K., Bamfo, B. A., & Hornuvo, L. K. (2023). Green market orientation, green innovation capability, green knowledge acquisition and green brand positioning as determinants of new product success. European Journal of Innovation Management, 26(2), 364–385.
https://doi.org/10.1108/EJIM-09-2020-0345
BPS DKI Jakarta. (2015). Statistik Hotel DKI Jakarta 2015.
Buysse, K., & Verbeke, A. (2003). Proactive environmental strategies: A stakeholder management perspective. Strategic Management Journal, 24(5), 453–470. https://doi.org/10.1002/smj.299
Cao, Y., Ajjan, H., & Hong, P. (2017). Post-purchase shipping and customer service experiences in online shopping and their impact on customer satisfaction: an empirical study with comparison yingxia. Asia Pacific Journal of Marketing and Logistics.
Carbonell, P., & Escudero, A. I. R. (2010). The effect of market orientation on innovation speed and new product performance. Journal of Business and Industrial Marketing, 25(7), 501–513. https://doi.org/10.1108/08858621011077736
Chahal, H., Dangwal, R., & Raina, S. (2014). Antecedents and consequences of strategic green marketing orientation. Journal of Global Responsibility, 5(2), 338–362. https://doi.org/10.1108/JGR-09-2013-0012
Chan, H. K., Yee, R. W. Y., Dai, J., & Lim, M. K. (2016). The moderating effect of environmental dynamism on green product innovation and performance. International Journal of Production Economics, 181, 384–391. https://doi.org/10.1016/j.ijpe.2015.12.006
Chang, N. J., & Fong, C. M. (2010). Green product quality, green corporate image, green customer satisfaction, and green customer loyalty. African Journal of Business Management, 4(13), 2836–2844. http://www.academicjournals.org/AJBM
Chang, Y. Y., & Hughes, M. (2012). Drivers of innovation ambidexterity in small- to medium-sized firms. European Management Journal, 30(1), 1–17. https://doi.org/10.1016/j.emj.2011.08.003
Chen, Y. S., Lai, S. B., & Wen, C. T. (2006). The influence of green innovation performance on corporate advantage in Taiwan. Journal of Business Ethics, 67(4), 331–339. https://doi.org/10.1007/s10551-006-9025-5
Chen, Y., Tang, G., Jin, J., Li, J., & Paillé, P. (2015). Linking Market Orientation and Environmental Performance: The Influence of Environmental Strategy, Employee’s Environmental Involvement, and Environmental Product Quality. Journal of Business Ethics, 127(2), 479–500. https://doi.org/10.1007/s10551-014-2059-1
Chiu, C. N., & Yang, C. L. (2019). Competitive Advantage and Simultaneous Mutual Influences between Information Technology Adoption and Service Innovation: Moderating Effects of Environmental Factors. Structural Change and Economic Dynamics, 49, 192–205. https://doi.org/10.1016/j.strueco.2018.09.005
Chung, H. F. L. (2019). How guanxi networking matters in the relation between market orientation and innovation in Asian emerging economies – the case of Markor. Journal of Business and Industrial Marketing, 34(4), 836–849. https://doi.org/10.1108/JBIM-05-2017-0115
Correia, R. J., Teixeira, M. S., & Dias, J. G. (2021). Dynamic capabilities: antecedents and implications for firms’ performance. International Journal of Productivity and Performance Management.
Cronin, J. J., Smith, J. S., Gleim, M. R., Ramirez, E., & Martinez, J. D. (2011). Green marketing strategies: An examination of stakeholders and the opportunities they present. Journal of the Academy of Marketing Science, 39(1), 158–174. https://doi.org/10.1007/s11747-010-0227-0
Daily, B. F., & Huang, S.-C. (2001). Achieving sustainability through attention to human resource factors in environmental management. International Journal of Operations & Production Management, 21(12), 1539–1552. https://doi.org/10.1046/j.0960-7439.2001.00313.x
Dangelico, R. M., & Pujari, D. (2010). Mainstreaming green product innovation: Why and how companies integrate environmental sustainability. Journal of Business Ethics, 95(3), 471–486. https://doi.org/10.1007/s10551-010-0434-0
Darnall, N. (2006). Why firms mandate ISO 14001 certification. Business and Society, 45(3), 354–381. https://doi.org/10.1177/0007650306289387
Del Giudice, M., & Peruta, M. R. Della. (2016). The Impact of IT-Based Knowledge Management Systems on Internal Venturing and Innovation: A Structural Equation Modeling approach to Corporate Performance. Journal of Knowledge Management, 20(3), 484–498.
Deshpande, R., & Farley, J. U. (1998). Measuring Market Orientation: Generalization and Synthesis. Journal of Market Focused Management, 2(3), 213–232.
Du, Y., & Wang, H. (2022). Green Innovation Sustainability: How Green Market Orientation and Absorptive Capacity Matter ? Sustainability, 14(13).
Dubey, R., Gunasekaran, A., Childe, S. J., Fosso Wamba, S., Roubaud, D., & Foropon, C. (2021). Empirical investigation of data analytics capability and organizational flexibility as complements to supply chain resilience. International Journal of Production Research, 59(1), 110–128.
https://doi.org/10.1080/00207543.2019.1582820
El-Kassar, A. N., & Singh, S. K. (2019). Green innovation and organizational performance: The influence of big data and the moderating role of management commitment and HR practices. Technological Forecasting and Social Change, 144(December), 483–498. https://doi.org/10.1016/j.techfore.2017.12.016
Fatoki, O. (2019). Green Marketing Orientation and Environmental and Social Performance of Hospitality Firms in South Africa. Foundations of Management, 11(1), 277–290. https://doi.org/10.2478/fman-2019-0023
Fiorito, S. S., & LaForge, R. W. (1986). A Marketing Strategy Analysis of Small Retailers. American Journal of Small Business, 10(4), 7–18.
https://doi.org/10.1177/104225878601000401
Glavič, P., & Lukman, R. (2007). Review of sustainability terms and their definitions. Journal of Cleaner Production, 15(18), 1875–1885.
https://doi.org/10.1016/j.jclepro.2006.12.006
Gössling, S. (2020). Technology, ICT and tourism: from big data to the big picture. Journal of Sustainable Tourism, 29(5), 849–858.
https://doi.org/10.1080/09669582.2020.1865387
Gregory, R. W., Keil, M., Muntermann, J., & Mähring, M. (2015). Transformation Programs. 26(1), 57–80.
Guo, Y., Yen, D. A., Geng, R., & Azar, G. (2021). Drivers of green cooperation between Chinese manufacturers and their customers: An empirical analysis. Industrial Marketing Management, 93(December 2020), 137–146.
https://doi.org/10.1016/j.indmarman.2021.01.004
Hair, J. F., Anderson, R., Tatham, R., & Black, W. (1998). Multivariate data analysis (5th ed.). Prentice Hall.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate Data Analysis. In Vectors. https://doi.org/10.1016/j.ijpharm.2011.02.019
Han, H. (2020). Theory of green purchase behavior (TGPB): A new theory for sustainable consumption of green hotel and green restaurant products. Business Strategy and the Environment, 29(6), 2815–2828. https://doi.org/10.1002/bse.2545
Hu, L. T., & Bentler, P. M. (1999). Cutoff Criteria for Fit Indexes in Covariance Structure Analysis: Conventional Criteria versus New Alternatives. Structural Equation Modeling, 6(1), 1–55. https://doi.org/10.1080/10705519909540118
Huang, J. W., & Li, Y. H. (2017). Green Innovation and Performance: The View of Organizational Capability and Social Reciprocity. Journal of Business Ethics, 145(2), 309–324. https://doi.org/10.1007/s10551-015-2903-y
Indonesia, R. (2009). Undang-Undang No. 10 Tahun 2009 Tentang Kepariwisataan.
Isdarmanto. (2017). Dasar-Dasar Kepariwisataan dan Pengelolaan Destinasi Wisata. Gerbang Media Aksara.
Kammerer, D. (2009). The effects of customer benefit and regulation on environmental product innovation. Empirical evidence from appliance manufacturers in Germany. Ecological Economics, 68(8–9), 2285–2295.
https://doi.org/10.1016/j.ecolecon.2009.02.016
Kearns, G. S., & Lederer, A. L. (2003). A Resource‐Based View of Strategic IT Alignment: How Knowledge Sharing Creates Competitive Advantage.pdf. Decision Sciences, 34(1), 1–29.
Kemenparekraf. (2023). Outlook Pariwisata dan Ekonomi Kreatif 2023/2024.
Kemenparekraf. (2024). Outlook Pariwisata dan Ekonomi Kreatif 2024/2025.
King, W. R., & Teo, T. S. H. (1997). Integration Between Business Planning and Information Systems Planning : Validating a Stage Hypothesis. Decision Sciences, 28(2), 279–308.
Kocak, A., Carsrud, A., & Oflazoglu, S. (2017). Market, Entrepreneurial, and Technology Orientations: Impact on Innovation and Firm Performance. Management Decision, 55(2), 248–270. https://doi.org/10.1108/MD-04-2015-0146
Kohli, A. K., & Jaworski, B. J. (1990). Market Orientation: The Construct, Research Propositions, and Managerial Implications. Journal of Marketing, 54(2), 1–18.
Kohli, R., & Devaraj, S. (2003). Measuring Information Technology Payoff: A Meta-Analysis of Structural Variables in Firm-Level Empirical Research. Information Systems Research, 14(2), 127–145.
Kopnina, H. (2017). Sustainability: new strategic thinking for business. Environment, Development and Sustainability, 19(1), 27–43. https://doi.org/10.1007/s10668-015-9723-1
Krejcie, R. V., & Morgan, D. (1970). Determining Sample Size for Research Activities. Educational and Psychological Measurement, 30(3), 607–610.
Lee, S. Y., & Klassen, R. D. (2008). Drivers and enablers that foster environmental management capabilities in small- and medium-sized suppliers in supply chains. Production and Operations Management, 17(6), 573–586.
https://doi.org/10.3401/poms.1080.0063
Lin, R. J., Tan, K. H., & Geng, Y. (2013). Market demand, green product innovation, and firm performance: Evidence from Vietnam motorcycle industry. Journal of Cleaner Production, 40, 101–107. https://doi.org/10.1016/j.jclepro.2012.01.001
Lu, Y., & Ramamurthy, K. (2011). Understanding the Link Between Information Technology Capability and Organizational Agility: An Empirical Examination. MIS Quarterly, 35(4), 931–954.
Lv, J., Wang, N., Ju, H., & Cui, X. (2023). Influence of green technology , tourism , and inclusive financial development on ecological sustainability: exploring the path toward green revolution. Economic Research-
Ekonomska Istraživanja, 36(1). https://doi.org/10.1080/1331677X.2022.2116349
Mahmoud, M. A., Hinson, R. E., & Duut, D. M. (2019). Market orientation and customer satisfaction: The role of service quality and innovation. International Journal of Business and Emerging Markets, 11(2), 144–167.
https://doi.org/10.1504/IJBEM.2019.100717
March, J. G. (1991). Exploration and Exploitation in Organizational Learning. Origanizational Science, 2(1), 1–147.
Martínez, P. (2015). Customer loyalty: Exploring its antecedents from a green marketing perspective. International Journal of Contemporary Hospitality Management, 27(5), 896–917. https://doi.org/10.1108/IJCHM-03-2014-0115
Masa’deh, R. M., Al-Henzab, J., Tarhini, A., & Obeidat, B. Y. (2018). The Associations Among Market Orientation, Technology Orientation, Entrepreneurial Orientation and Organizational Performance. Benchmarking: An International Journal, 25(8), 3117–3142. https://doi.org/10.1108/BIJ-02-2017-0024
Melián-Alzola, L., Fernández-Monroy, M., & Hidalgo-Peñate, M. (2020). Information technology capability and organisational agility: A study in the Canary Islands hotel industry. Tourism Management Perspectives, 33(December 2018), 100606. https://doi.org/10.1016/j.tmp.2019.100606
Molinillo, S., & Japutra, A. (2017). Organizational Adoption of Digital Information and Technology: A Theoretical Review. The Bottom Line, 30(1), 1–17. https://doi.org/10.1108/BL-01-2017-0002
Moravcikova, D., Krizanova, A., Kliestikova, J., & Rypakova, M. (2017). Green marketing as the source of the competitive advantage of the business. Sustainability (Switzerland), 9(12), 1–13. https://doi.org/10.3390/su9122218
Narver, J. C., & Slater, S. F. (1990). The Effect of a Market Orientation on Business Profitability. Journal of Marketing, 54(4), 20–35.
Nugroho, A., Prijadi, R., & Kusumastuti, R. D. (2022). Strategic orientations and firm performance: the role of information technology adoption capability. Journal of Strategy and Management, 15(4), 691–717. https://doi.org/10.1108/JSMA-06-2021-0133
Nwankpa, J. K., & Datta, P. (2017). Balancing exploration and exploitation of IT resources: The influence of Digital Business Intensity on perceived organizational performance. European Journal of Information Systems, 26(5), 469–488. https://doi.org/10.1057/s41303-017-0049-y
Oduro, S., Maccario, G., & De Nisco, A. (2022). Green innovation: a multidomain systematic review. European Journal of Innovation Management, 25(2), 567–591. https://doi.org/10.1108/EJIM-10-2020-0425
Oliver, C. (1991). Strategic Responses to Institutional Process. Academy of Management Review, 16(1), 145–178. https://doi.org/10.4324/9781315513171-4
Pan, G., Pan, S. L., & Lim, C. Y. (2015). Examining How Firms Leverage IT to Achieve Firm Productivity: RBV and Dynamic Capabilities Perspectives. Information and Management, 52(4), 401–412. https://doi.org/10.1016/j.im.2015.01.001
Pan, X., Oh, K. S., & Wang, M. (2021). Strategic orientation, digital capabilities, and new product development in emerging market firms: The moderating role of corporate social responsibility. Sustainability (Switzerland), 13(22). https://doi.org/10.3390/su132212703
Panda, S., & Rath, S. K. (2021). Information technology capability, knowledge management capability, and organizational agility: The role of environmental factors. Journal of Management and Organization, 27(1), 148–174. https://doi.org/10.1017/jmo.2018.9
Papadas, K. K., Avlonitis, G. J., Carrigan, M., & Piha, L. (2019). The interplay of strategic and internal green marketing orientation on competitive advantage. Journal of Business Research, 104(July), 632–643.
https://doi.org/10.1016/j.jbusres.2018.07.009
Pintaric, N., & Bronzin, T. (2013). IT Capability Review. Central European Conference on Information and Intelligent Systems, 104–110.
http://search.proquest.com/docview/1490902079?accountid=13552
Premkumar, G., Ramamurthy, K., & Saunders, C. S. (2005). Information processing view of organizations: An exploratory examination of fit in the context of interorganizational relationships. Journal of Management Information Systems, 22(1), 257–294. https://doi.org/10.1080/07421222.2003.11045841
Qiao, J., Li, S., Xiong, S., & Li, N. (2023). How Does the Digital Capability Advantage Affect Green Supply Chain Innovation? An Inter-Organizational Learning Perspective. Sustainability, 15(15).
Qu, K., & Liu, Z. (2020). Improving Green Product Innovation through Green Market Orientation under Environmental Dynamism: A Moderating Model. SSRN.
Razzaq, A., Fatima, T., & Murshed, M. (2023). Asymmetric effects of tourism development and green innovation on economic growth and carbon emissions in top 10 GDP countries. Journal of Environmental Planning and Management, 66(3), 471–500. https://doi.org/10.1080/09640568.2021.1990029
Sabherwal, R., & Jeyaraj, A. (2015). Information Technology Impacts on Firm Performance: An Extension of Kohli and Devaraj (2003). MIS Quarterly, 39(4), 1–30.
Santhanam, R., & Hartono, E. (2003). Issues in Linking Information Technology Capability to Firm Performance. MIS Quarterly, 27(1), 125–153.
Sapienza, H. J., Smith, K. G., & Gannon, M. J. (1988). Using Subjective Evaluations of Organizational Performance in Small Business Research. American Journal of Small Business, 12(3), 45–54. https://doi.org/10.1177/104225878801200304
Sarkar, A. N. (2012). Green Branding and Eco-innovations for Evolving a Sustainable Green Marketing Strategy. Asia-Pacific Journal of Management Research and Innovation, 8(1), 39–58. https://doi.org/10.1177/2319510x1200800106
Sarkis, J., Gonzalez-torre, P., & Adenso-diaz, B. (2010). Stakeholder pressure and the adoption of environmental practices : The mediating effect of training. Journal of Operations Management, 28(2), 163–176.
https://doi.org/10.1016/j.jom.2009.10.001
Schmidt, F. L., & Hunter, J. E. (1978). Moderator Research and the Law of Small Numbers.
Schryen, G. (2013). Revisiting IS Business Value Research: What We Already Know, What We Still Need to Know, and How We Can Get There. European Journal of Information Systems, 22(2), 139–169. https://doi.org/10.1057/ejis.2012.45
Scott, D., Hall, C. M., & Gössling, S. (2019). Annals of Tourism Research Global tourism vulnerability to climate change. Annals of Tourism Research, 77(May), 49–61. https://doi.org/10.1016/j.annals.2019.05.007
Sharma, S., & Henriques, I. (2005). Stakeholder influences on sustainability practices in the Canadian forest products industry. Strategic Management Journal, 26(2), 159–180. https://doi.org/10.1002/smj.439
Shieh, G. (2009). Detecting interaction effects in moderated multiple regression with continuous variables power and sample size considerations. Organizational Research Methods, 12(3), 510–528.
https://doi.org/10.1177/1094428108320370
Soewarno, N., Tjahjadi, B., & Fithrianti, F. (2019). Green innovation strategy and green innovation: The roles of green organizational identity and environmental organizational legitimacy. Management Decision, 57(11), 3061–3078. https://doi.org/10.1108/MD-05-2018-0563
Soto-Acosta, P., Popa, S., & Martinez-conesa, I. (2018). Information Technology, Knowledge Management and Environmental Dynamism as Drivers of Innovation Ambidexterity: A Study in SMEs. Journal of Knowledge Management, 22(4), 824–849. https://doi.org/10.1108/JKM-10-2017-0448
Strezov, V., Evans, A., & Evans, T. J. (2017). Assessment of the Economic, Social and Environmental Dimensions of the Indicators for Sustainable Development. Sustainable Development, 25(3), 242–253. https://doi.org/10.1002/sd.1649
Tang, Z., & Tang, J. (2012). Entrepreneurial Orientation and SME Performance In China’s Changing Environment: The Moderating Effects of Strategies. Asia Pacific Journal of Management, 29(2), 409–431. https://doi.org/10.1007/s10490-010-9200-1
Teece, D. J., Pisano, G., & Shuen, A. (1997). Dynamic Capabilities and Strategic Management. Strategic Management Journal, 18(7), 509–533.
Teo, T. S. H., & King, W. R. (1997). Integration between Business Planning and Information Systems Planning: An Evolutionary- Contingency Perspective Integration between Business Planning and Information Systems Planning : An Evolutionary-Contingency Perspective. Journal of Management Information Systems, 14(1), 185–214. https://doi.org/10.1080/07421222.1997.11518158
Tippins, M. J., & Sohi, R. S. (2003). IT Competency and Firm Performance: Is Organizational Learning A Missing Link? Strategic Management Journal, 24(8), 745–761. https://doi.org/10.1002/smj.337
Tjahjadi, B., Soewarno, N., Hariyati, H., Nafidah, L. N., Kustiningsih, N., & Nadyaningrum, V. (2020). The role of green innovation between green market orientation and business performance: its implication for open innovation. Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 1–18. https://doi.org/10.3390/joitmc6040173
UNWTO. (2023). 2023 Edition International Tourism Highlights (Issue October). https://doi.org/10.18111/9789284424986
Van de Ven, A. H. (2007). Engaged Scholarship: A Guide for Organizational and Social Research. Oxford University Press.
Venkatraman, N., & Ramanujam, V. (1986). Measurement of Business Performance in Strategy Research: A Comparison of Approaches. Academy of Management Review, 11(4), 801–814.
Wade, & Hulland. (2004). Review: The Resource-Based View and Information Systems Research: Review, Extension, and Suggestions for Future Research. MIS Quarterly, 28(1), 107–142. https://doi.org/10.2307/25148626
Wang, J., Xue, Y., Sun, X., & Yang, J. (2020). Green learning orientation, green knowledge acquisition and ambidextrous green innovation. Journal of Cleaner Production, 250. https://doi.org/10.1016/j.jclepro.2019.119475
Weng, H. H. R., Chen, J. S., & Chen, P. C. (2015). Effects of green innovation on environmental and corporate performance: A stakeholder perspective. Sustainability (Switzerland), 7(5), 4997–5026.
https://doi.org/10.3390/su7054997
Yan Xin, J., Ramayah, T., Soto-Acosta, P., Popa, S., & Ai Ping, T. (2014). Analyzing the Use of Web 2.0 for Brand Awareness and Competitive Advantage: An Empirical Study in the Malaysian Hospitability Industry. Information Systems Management, 31(2), 96–103. https://doi.org/10.1080/10580530.2014.890425
Zahra, S. A. (2021). The Resource-Based View, Resourcefulness, and Resource Management in Startup Firms: A Proposed Research Agenda. Journal of Management, 47(7), 1841–1860.
https://doi.org/10.1177/01492063211018505
Zameer, H., Wang, Y., & Yasmeen, H. (2020). Green innovation as a mediator in the impact of business analytics and environmental orientation on green competitive advantage. Management Decision, 60(2), 488–507.
https://doi.org/10.1108/MD-01-2020-0065
Zhu, Q., & Sarkis, J. (2007). The moderating effects of institutional pressures on emergent green supply chain practices and performance. International Journal of Production Research, 45(18–19), 4333–4355.
https://doi.org/10.1080/00207540701440345