ANALISIS KEMISKINAN STRUKTURAL, PANGAN LOKAL, DAN KETAHANAN PANGAN MASYARAKAT KABUPATEN TIMOR TENGAH UTARA DALAM PERSPEKTIF PEMBANGUNAN BERKELANJUTAN
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Sep 26, 2026
Keywords:
Kemiskinan Struktural, Ketahanan Pangan, Pangan Lokal, Pembangunan Berkelanjutan, Partisipasi Masyarakat
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Abstract
Kemiskinan struktural dan ketahanan pangan merupakan dua persoalan pembangunan yang saling berkaitan dan terus mengungkung masyarakat pedesaan di wilayah-wilayah dengan keterbatasan akses sumber daya dan infrastruktur. Penelitian ini bertujuan menganalisis pengaruh kemiskinan struktural terhadap ketahanan pangan masyarakat, mengidentifikasi jenis pangan lokal yang dikembangkan, serta mengkaji bentuk partisipasi dan kolaborasi masyarakat-pemerintah dalam pengentasan kemiskinan berbasis pembangunan berkelanjutan di Kabupaten Timor Tengah Utara (TTU), Provinsi Nusa Tenggara Timur. Metode yang digunakan adalah kualitatif deskriptif dengan desain studi kasus. Pengumpulan data dilakukan melalui wawancara mendalam terhadap tujuh informan yang dipilih secara purposive, yaitu pejabat Bapperida, Dinas Pertanian, Dinas Ketahanan Pangan, serta petani/rumah tangga miskin, ditambah observasi lapangan dan dokumentasi. Analisis data mengikuti model interaktif Miles dan Huberman. Temuan menunjukkan bahwa kemiskinan di TTU bersifat struktural dan persisten, berakar pada keterbatasan akses lahan produktif, rendahnya kualitas SDM, minimnya infrastruktur, serta dominasi pertanian subsisten lahan kering. Kondisi ini secara langsung melemahkan ketahanan pangan rumah tangga. Pangan lokal seperti jagung, ubi kayu, sorgum, dan ubi jalar memiliki potensi strategis, namun pemanfaatannya masih subsisten dan minim nilai tambah. Partisipasi masyarakat dalam program pemerintah masih didominasi oleh posisi pasif penerima manfaat. Disimpulkan bahwa penguatan pangan lokal dalam kerangka pembangunan berkelanjutan memerlukan sinergi kebijakan integratif antara pemerintah dan masyarakat.
Kata Kunci : Kemiskinan Struktural, Ketahanan Pangan, Pangan Lokal, Pembangunan Berkelanjutan, Partisipasi Masyarakat
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Kobesi, F., Ballo, F., & Tungga, C. (2026). ANALISIS KEMISKINAN STRUKTURAL, PANGAN LOKAL, DAN KETAHANAN PANGAN MASYARAKAT KABUPATEN TIMOR TENGAH UTARA DALAM PERSPEKTIF PEMBANGUNAN BERKELANJUTAN. GLORY Jurnal Ekonomi Dan Ilmu Sosial, 7(5), 1883-1897. https://doi.org/10.70581/glory.v7i5.29123
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References
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Badan Pusat Statistik. (2025). Profil Kemiskinan di Indonesia Maret 2025. BPS RI. https://www.bps.go.id/id/pressrelease/2025/07/15/2428/profil-kemiskinan-di-indonesia-maret-2025.html
Beckford, C., Al Jawaldeh, A., & Lipoeto, N. I. (2024). Editorial: Nutrition and Sustainable Development Goal 1: No poverty. Frontiers in Nutrition, 11, 1466774. https://doi.org/10.3389/fnut.2024.1466774
Budiman, S., & Liyong, Y. (2023). Pemberdayaan Masyarakat dalam Mengatasi Kemiskinan Melalui Penganekaragaman Konsumsi Pangan Berbasis Sumber Daya Lokal. Jurnal Pemberdayaan, 2(2), 60–73. https://doi.org/10.17509/ijom.v6i2.86162
Chambers, R. (1983). Rural Development: Putting the Last First. Longman.
Dewi, I. M., Lisdiana, & Sakir, I. M. (2024). Implementasi Kebijakan Program Keluarga Harapan di Kecamatan Lawang Kidul. Jurnal Ilmiah Ilmu Sosial, 10(2), 118–128. https://doi.org/10.23887/jiis.v10i2.79706
Dimas, E., Pratama, R., & Izharun. (2024). Tantangan dan Strategi Penanganan Kemiskinan Struktural dalam Mewujudkan Pembangunan Sosial Inklusif. Journal of Mandalika Social Science, 2(2025), 65–71. https://doi.org/10.59613/jomss.v3i1.261
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Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812–818. https://doi.org/10.1126/science.1185383
Heavey, K. (2022). Is Doomsday Approaching? A Critique of Malthus. MEST Journal, 10(2), 81–91. https://doi.org/10.12709/mest.10.10.02.09
Hefferon, K. L., Downs, S., Oms Oliu, G., & De Steur, H. (2021). Editorial: Sustainable Development Goals (SDGs): Impact on nutrition. Frontiers in Nutrition, 8, 676080. https://doi.org/10.3389/fnut.2021.676080
Hlatshwayo, S. I., Ngidi, M. S. C., Ojo, T. O., Modi, A. T., Mabhaudhi, T., & Slotow, R. (2023). The Determinants of Crop Productivity and Its Effect on Food and Nutrition Security in Rural Communities of South Africa. Frontiers in Sustainable Food Systems, 7, 1091333. https://doi.org/10.3389/fsufs.2023.1091333
Klimczuk, A., Gawron, G. P., & Toczyski, P. (2024). Editorial: Towards 2030: Sustainable Development Goal 1: No Poverty. A Sociological Perspective. Frontiers in Sociology, 9, 1487228. https://doi.org/10.3389/fsoc.2024.1487228
Li, J., & Song, W. (2022). Food security review based on bibliometrics from 1991 to 2021. Foods, 11(23), 3915. https://doi.org/10.3390/foods11233915
Malthus, T. R. (1798). An Essay on the Principle of Population. J. Johnson.
Nyamamu, E. J., Nchimbi, C. S., Mteti, S. H., & Ndimbo, G. K. (2025). Potentials and Challenges for Rural Livelihood Diversification and Poverty Alleviation in Sub-Saharan Africa: A Systematic Review. SAGE Open, 15(3). https://doi.org/10.1177/21582440251379011
Pinstrup-Andersen, P. (2009). Food security: Definition and measurement. Food Security, 1(1), 5–7. https://doi.org/10.1007/s12571-008-0002-y
Pujiyanto, M. A., Setyorini, F. A., Azizi, E. S., Fitria, A., Solekan, M., Kinding, D. P. N., & Permana, F. (2025). Strategi Ketahanan Pangan Berkelanjutan di Jawa Tengah: Menangani Inflasi, Kemiskinan dan Kekurangan Gizi. Jurnal AGRIFO, 10(2), 70–82. https://doi.org/10.29103/ag.v10i2.21569
Purba, B., Sihombing, A. E., Azizah, L. N., & Purba, A. A. (2024). Analisis Penerapan serta Hambatan Pemikiran Tokoh-Tokoh Ekonomi Klasik terhadap Sistem Ekonomi Masa Kini. Jurnal El-Mujtama, 4(3), 1234–1245. https://doi.org/10.47467/elmujtama.v4i3.1151
Ramadani, E. D. (2025). Menghadapi Tantangan Ketahanan Pangan: Relevansi Teori Populasi Malthus bagi Indonesia. Jurnal Pendidikan Ekonomi FEB Unesa. https://pe.feb.unesa.ac.id/post/menghadapi-tantangan-ketahanan-pangan-relevansi-teori-populasi-malthus-bagi-indonesia
Righettini, M. S., & Bordin, E. (2022). Exploring food security as a multidimensional topic: Twenty years of scientific publications and recent developments. Quality & Quantity, 57(4), 3007–3028. https://doi.org/10.1007/s11135-022-01452-3
Ruja, I. N., Sumarmi, & Idris. (2024). Programs, Opportunities, and Challenges in Poverty Reduction: A Systematic Review. SAGE Open, 14(3). https://doi.org/10.1177/21582440241256242
Salsabela, P., Alvito, K. Y., Setiawaty, E., & Malik, A. (2024). Implementasi Kemiskinan dan Stabilitas Pangan di Indonesia. JICN: Jurnal Intelek dan Cendikiawan Nusantara, November, 9063–9072.
Sen, A. (1981). Poverty and Famines: An Essay on Entitlement and Deprivation. Oxford University Press.
Sembiring, A. C., Utama, L. J., & Nur, A. (2026). Ketahanan Pangan pada Rumah Tangga Petani di Kabupaten Timor Tengah Selatan, Nusa Tenggara Timur. Jurnal Pangan, 35(1). https://doi.org/10.33964/jp.v35i1.966
Siregar, L. A., Wulandari, D., & Retnaningsih, C. (2025). Ketahanan Pangan Berbasis Sumber Daya Lokal: Studi Literatur sebagai Transformasi Pangan Menuju Indonesia Maju 2045. Prosiding Seminar Nasional Sanata Dharma Berbagi (USDB), 3, 403–421.
Suleman, D., Bakari, Y., Boekoesoe, Y., Abidin, Z., Lestari, P. F. K., & Meisanti. (2025). Pengantar Agribisnis dan Ketahanan Pangan. Widina Media Utama.
Suparmono. (2018). Pengantar Ekonomi Makro (Edisi Kedua). UPP STIM YKPN.
Unat, E. (2020). A review of Malthusian theory of population under the scope of human capital. FORCE: Focus on Research in Contemporary Economics, 1(1), 1–19. https://doi.org/10.47667/force.v1i1.14
Undang-Undang Nomor 18 Tahun 2012 tentang Pangan. Lembaran Negara RI Tahun 2012 Nomor 227.
Webb, P., Benton, T. G., Beddington, J., Flynn, D., Kelly, N. M., & Thomas, S. M. (2020). The urgency of food system transformation is now irrefutable. Nature Food, 1(10), 584–585. https://doi.org/10.1038/s43016-020-00161-0
Westskog, H. (2024). Local food systems and community development: A symbiotic relation? A case study of three rural municipalities in Norway. The International Journal of Sociology of Agriculture and Food, 30(1), 19–42. https://doi.org/10.48416/ijsaf.v30i1.534
World Bank. (2022). Poverty and Shared Prosperity 2022: Correcting Course. The World Bank. https://www.worldbank.org/en/publication/poverty-and-shared-prosperity
Wudil, A. H., Ali, A., Aderinoye-Abdulwahab, S., Raza, H. A., Mehmood, H. Z., & Sannoh, A. B. (2023). Determinants of food security in Nigeria: Empirical evidence from beneficiaries and non-beneficiaries rice farmers of the Kano River Irrigation Project. Frontiers in Sustainable Food Systems, 7, 999932. https://doi.org/10.3389/fsufs.2023.999932
Zamharira, C., Khalil, Z. F., & Nufus, H. (2024). Tantangan dan Strategi: Pencapaian Pembangunan Berkelanjutan (SDGs) melalui Kebijakan Pengentasan Kemiskinan di Aceh Utara. Jurnal Transformasi Administrasi, 14, 181–197. https://jta.lan.go.id/index.php/jta/article/view/437