DETERMINATION OF TOTAL TANIN CONTENTS OF Terminalia Catappa, L. LEAF EXTRACT AND TEST OF ITS ABILITY AS A COMPLEXION AGENT OF Fe (III)

  • Pius D. Ola(1*)
  • Mariana I. Sandri(2)
  • Antonius R. B. Ola(3)
  • Luther Kadang(4)
    • (*) Corresponding Author
DOI: https://doi.org/10.35508/cn.v2i2.3361
Keywords: Tannins, Complexing agent, Terminalia Catappa, L., Fe (III)

Abstract

A study of the essential oil content in basil (Ocimum sanctum) and red lemongrass (Cymbopogon nardus L. Rendle) originally grown in Flores island has been conducted. The purpose of this study was to identify the chemotype of the essential oils obtained over stahl distillation using GC-MS. The Ocimum mainly consisted of 55% eugenol following by minor trans-alfa-bergometena, patchulana, and linalool. Meanwhile, the chemotype of the red lemongrass (Cymbopogon nardus L. rendle) were citronellol (22%), citronella, cyclohexamethanol, and viridiflorol.

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References

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Published
2020-12-08
How to Cite
Ola, P., Sandri, M., Ola, A., & Kadang, L. (2020). DETERMINATION OF TOTAL TANIN CONTENTS OF Terminalia Catappa, L. LEAF EXTRACT AND TEST OF ITS ABILITY AS A COMPLEXION AGENT OF Fe (III). Chemistry Notes, 2(2), 94-107. https://doi.org/10.35508/cn.v2i2.3361
Issue
Vol 2 No 2 (2020): Chem. Notes 2020, 2(2)
Section
Articles

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