Efektivitas Perendaman Larutan Nanas Queen Victoria sebagai Pereduksi Logam Fe pada Kerang Hijau (Perna viridis)

Effectiveness of Soaking Queen Victoria Pineapple Solution as a Reducer of Fe Metal in Green Mussels (Perna viridis)

  • Holisha Widiyanto(1*)
    Sekolah Tinggi Analis Kimia Cilegon
  • Julianti Julianti(2)
    Jurusan Kimia, Sekolah Tinggi Analis Kimia Cilegon, Banten
  • Sriwijayanti Sriwijayanti(3)
    Jurusan Kimia, Sekolah Tinggi Analis Kimia Cilegon, Banten
  • Puspita Sari(4)
    Jurusan Analis Kimia, Sekolah Tinggi Analis Kimia Cilegon, Banten
  • Boima Situmeang(5)
    Jurusan Kimia, Sekolah Tinggi Analis Kimia Cilegon, Banten
  • Dian Susvira(6)
    Jurusan Analis Kimia, Sekolah Tinggi Analis Kimia Cilegon, Banten
    • (*) Corresponding Author
DOI: https://doi.org/10.35508/jbk.v4i2.18673
Keywords: Inductively coupled plasma, Fe metal,Queen, , green mussels, Victoria pineapple.

Abstract

Excessive Fe heavy metal contamination cause health problems for humans. One of the marine biota that is susceptible to heavy metal contamination is green mussels. Green mussels (Perna viridis) are a food that is very often consumed by humans. This Fe metal which derived with materials that are chelating agents such as citric acid, one of the fruits that contain citric acid is the Queen Victoria pineapple. The research aims to determine the effectiveness of soaking Queen Victoria pineapple solution in reduces Fe metal in green mussels. The pineapple solution immersion test was carried out with varying concentrations of 25, 50 and 75% with soaking times of 15, 30 and 45 minutes which were analyzed using inductively coupled plasma (ICP). The highest reduction results were at a concentration of 25% with a soaking time of 30 minutes, amounting to 60.58%.

Downloads

Download data is not yet available.

References

L. Adiningtyas, E. Supriyantini, I. Widowati, and M. Saputri, “Konsentrasi Fe dan Batas Aman Konsumsi Kerang Hijau (Perna viridis) dari Perairan Tambak Lorok,” Bul. Oseanografi Mar., vol. 12, no. 1, pp. 78–86, 2023, doi: 10.14710/buloma.v12i1.45754.

& N. Anisyah AU, Joko T, “Studi Kandungan dan Beban Pencemaran Logam Timbal (Pb) pada Air Balas Kapal Barang dan Penumpang di Pelabuhan Tanjung Emas.,” J. Kesehat. Masyarakat., vol. 6, no. (6), pp. 843–849, 2016.

F. M. Juharna, I. Widowati, and H. Endrawati, “Kandungan Logam Berat Timbal (Pb) Dan Kromium (Cr) Pada Kerang Hijau (Perna viridis) Di Perairan Morosari, Sayung, Kabupaten Demak,” Bul. Oseanografi Mar., vol. 11, no. 2, pp. 139–148, 2022, doi: 10.14710/buloma.v11i2.41617.

R. Maulia and N. Normila, “Efektivitas Larutan Asam Untuk Menurunkan Kadar Merkuri (Hg) Pada Ikan Patin (pangasius pangasius),” J. Kesehat. Lingkung. J. dan Apl. Tek. Kesehat. Lingkung., vol. 18, no. 2, pp. 133–142, 2021, doi: 10.31964/jkl.v18i2.331.

Shanintya Dhivya Astrinia, “Sinov I Volume 4 I Nomor 2 I Desember 2022 70,” Sinov, vol. 4, no. 2, pp. 58–69, 2022.

H. Hasanah, R. Rahmadani, and N. Hidayah, “Penurunan Kadar Logam Timbal (Pb) pada Ikan Baung dengan Filtrat Jeruk Purut (Citrus hystrix),” J. Pharm. Care Sci., vol. 3, no. 2, pp. 130–140, 2023, doi: 10.33859/jpcs.v3i2.240.

N. Y. Lindawati and J. Nofitasari, “Efektivitas Sari Buah Lemon (Citrus limon (L.) Burm. f. sebagai Khelating Agent Logam Berat Tembaga,” J. Farm. Dan Ilmu Kefarmasian Indones., vol. 8, no. 1, p. 68, 2021, doi: 10.20473/jfiki.v8i12021.68-73.

D. I. Anggraini and D. Fitria, “Jurnal Farmasi Sains dan Praktis uji potensi sari buah nanas (ananas comosus l.) Terhadap penurunan kadar logam tembaga (cu) dengan metode spektrofotometri serapan atom (ssa) test the potential of pineapple (ananas comosus l.) Juice to reduce content of c,” Jfsp, vol. 7, no. 1, pp. 2579–4558, 2021, [Online]. Available: http://journal.ummgl.ac.id/index.php/pharmacy

L. O. Sumarlin, A. O. N. Zidni, N. Nurhasni, H. Hendrawati, and M. Wulandari, “Kadar Logam Merkuri (Hg) dan Batas Aman Konsumsi Kerang Hijau (Perna viridis L.) di Kalibaru Timur dan Muara Kamal,” J. Ilmu Lingkung., vol. 22, no. 1, pp. 264–269, 2023, doi: 10.14710/jil.22.1.264-269.

K. I. Asmorowati DS, Sumarti SS, “Perbandingan Metode Destruksi Basah dan Destruksi Kering untuk Analisis Timbal dalam Tanah di Sekitar Laboratorium Kimia FMIPA UNNES,” Indones. J. Chem. Sci., vol. 9, no. (3), pp. 170–173, 2020.

S. B. Widiyanto H, Asad HA, Sriwijayanti, Susvira D, “Penurunan Logam Fe dan Co pada Kerang Hijau (Perna viridis) dengan metode Perendaman Larutan Belimbing Wuluh,” J. Ris. Kim., vol. 9, no. (3), 2023.

F. R. Pramastuti, E. Supriyantini, R. Pramesti, S. Sedjati, and A. Ridlo, “Kitosan sebagai Bioadsorben Logam Besi (Fe) pada Jaringan Lunak Kerang Hijau (Perna viridis),” Bul. Oseanografi Mar., vol. 13, no. 1, pp. 63–69, 2024, doi: 10.14710/buloma.v13i1.41095.

I. Y. Nina Aulia, Rahmadani, “Potential Of Limau Kuit ( Citrus Amblycarpa ) Filtrates On Reducing Lead ( Pb ) Levels In Catfish ( Pangasius Sp .) In BanjaR,” Potential Limau Kuit (Citrus Amblycarpa) Filtr. Reducing Lead(Pb) Levels Catfish ( Pangasius sp.) Banjar Raya Port, vol. 12, no. 2, pp. 96–106, 2024.

N. A. Putri, Nurwantoro, and S. Susanti, “Pengaruh Konsentrasi Asam Sitrat Terhadap Karakteristik Kimia – Putri et al ., Pengaruh Konsentrasi Asam Sitrat Terhadap Karakteristik The Effect of Citric Acid on the Chemical Characteristics , Lightness , and Organoleptic of Dried Sweetmeat Pineapple Pe,” J. Pangan Dan Agroindustri, vol. 12, no. 3, pp. 175–183, 2024. doi.org/10.21776/ub.jpa.2024.012.03.6

P. T. Hardani, Intan Ayu Kusuma Pramushinta, and Ira Purbosari, “Penyuluhan Pemanfaatan Belimbing Wuluh (Oreochromis Mossambicus Dan Asam Sitrat Untuk Mengurangi Cemaran Logam Berat Pada Ikan,” Pancasona, vol. 1, no. 1, pp. 23–28, 2022, doi: 10.36456/pancasona.v1i1.6153.

PlumX Metrics

Published
2024-11-20
How to Cite
Widiyanto, H., Julianti, J., Sriwijayanti, S., Sari, P., Situmeang, B., & Susvira, D. (2024). Efektivitas Perendaman Larutan Nanas Queen Victoria sebagai Pereduksi Logam Fe pada Kerang Hijau (Perna viridis). Jurnal Beta Kimia, 4(2), 24-31. https://doi.org/10.35508/jbk.v4i2.18673
Issue
Vol 4 No 2 (2024): Volume 4, Nomor 2: November 2024
Section
Articles

Copyright (c) 2024 Holisha Widiyanto, Julianti Julianti, Sriwijayanti Sriwijayanti, Puspita Sari, Boima Situmeang, Dian Susvira

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Atribusi-Non Commercial-Share Alike (CC BY-NC-SA).
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Every publication (printed/electronic) are open access for educational purposes, research, and library. Other than the aims mentioned above, the editorial board is not responsible for copyright violation.

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.