Jurnal Peternakan Lahan Kering

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Current Issue

Vol 7 No 1 (2025): Maret

DOI: https://doi.org/10.35508/jplk.v7i1

Published: 2025-03-25

Articles

Pengaruh Pemberian Berbagai Dosis Pupuk Urea Terhadap Komposisi Kimia Tanaman Sorgum (Sorghum bicolor) Effect of Various Doses of Urea Fertilizer on the Chemical Composition of Sorghum Plants (Sorghum bicolor)

Wulan Ariyanti Soetarto, Universitas Nusa Cendana, Indonesia

Markus Miten Kleden, Universitas Nusa Cendana, Indonesia

Luh Sri Enawati, Universitas Nusa Cendana, Indonesia

1-8

DOI : https://doi.org/10.35508/jplk.v7i1.25072
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Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah terhadap Kualitas Kimia dan Mikrobiologis Se’i Sapi Effect of Red Dragon Fruit Peel Extract Addition on Chemical and Microbiological Quality of Beef Se'i

Edilia Dalus, Universitas Nusa Cendana, Indonesia

Gemini E. M. Malelak, Universitas Nusa Cendana, Indonesia

Bastari Sabtu, Universitas Nusa Cendana, Indonesia

9-15

DOI : https://doi.org/10.35508/jplk.v7i1.25074
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Pengaruh Pemberian Rebusan Krokot (Portulace oleraceal) dalam Air Minum Terhadap Performa Ayam Broiler Effect of Giving Purslane Decoction (Portulace oleracea L) in Drinking Water on the Performance of Broiler Chickens

Avelina Dado Bai, Universitas Nusa Cendana, Indonesia

Agustinus Konda Malik, Universitas Nusa Cendana, Indonesia

Simon Edison Mulik, Universitas Nusa Cendana, Indonesia

16-21

DOI : https://doi.org/10.35508/jplk.v7i1.25075
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Pengaruh Penggantian Tepung Jagung dengan Batang Pisang Fermentasi terhadap Konsumsi dan Kecernaan Serat Kasar dan Lemak Kasar Ternak Babi Peranakan Duroc Fase Grower Effect of Substituting Corn Flour with Fermented Banana stems on Consumption and Digestibility of Crude Fiber and Crude Fat in Grower phase of Duroc Crossbreed Pigs

Imelda Taloim, Universitas Nusa Cendana, Indonesia

I Made S. Aryanta, Universitas Nusa Cendana, Indonesia

22-31

DOI : https://doi.org/10.35508/jplk.v7i1.25076
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Nilai Teknis Penggunaan Ransum Sapi Bali Bakalan yang diberikan Pakan Diversifikasi Usaha Tani Lahan Kering The Technical Value Of Using Ration Bali Cattle With Feed From Dry Land Farming Diversification

Wilson Alfredo Tamonob, Universitas Nusa Cendana, Indonesia

Edi Djoko Sulistijo, Universitas Nusa Cendana, Indonesia

Johny Nada Kihe, Universitas Nusa Cendana, Indonesia

32-37

DOI : https://doi.org/10.35508/jplk.v7i1.26521
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Pengaruh Penambahan Ekstrak Daun Kelor Segar dalam Pengencer BTS terhadap Kualitas Spermatozoa Babi Landrace Effect of Fresh Moringa Leaf Extract in BTS Extender on Spermatozoa Quality of Landrace Boars

Lestiana Nurhayati, Universitas Nusa Cendana, Indonesia

Agustinus Ridolf Riwu, Universitas Nusa Cendana, Indonesia

Thomas Mata Hine, Indonesia

38-46
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Suplementasi Konsentrat Mengandung Tepung UbiKayu, Bonggol Pisang Sebagai Sumber Energi Alternatif Terhadap Nutrisi Tercerna Kadar Kolesterol, Hemoglobin Sapi Bali Jantan Concentrate Supplementation Containing Cassava Flour, Banana Weevil As An Alternative Energy Source For Digested Nutrients Cholesterol Levels, Hemoglobin Bali Cattle Fattening

Risal Rihi, Universitas Nusa Cendana, Indonesia

Daud Amalo, Universitas Nusa Cendana, Indonesia

Grace Maranatha, Universitas Nusa Cendana, Indonesia

47-55
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Rasio Daun Bafkenu (Kleinhovia hospita) dan Rumput Alam yang Berbeda dalam Silase Pakan Komplit terhadap Kandungan NDF, ADF dan Lignin Ratio of Different Bafkenu (Kleinhovia hospita) Leaves and Natural Grass in Complete Feed Silage on NDF, ADF and Lignin Content

Aplonia P. S. Muti, Universitas Nusa Cendana, Indonesia

Tara Tiba Nikolaus, Universitas Nusa Cendana, Indonesia

Gusti Ayu Y. Lestari, Universitas Nusa Cendana, Indonesia

56-62
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Kualitas Bakar Briket Bioarang Campuran Kotoran Kambing, Tempurung Saboak dan Mayang Lontar The Burn Quality of Biocharcoal Bricket That Mixed of Goat Dungcharcoal, Saboak Shell and Mayang Lontar

Mike Amin Imanuel Modok, Universitas Nusa Cendana, Indonesia

Yakob Robert Noach, Universitas Nusa Cendana, Indonesia

Upik Syamsiar Rosnah, Universitas Nusa Cendana, Indonesia

63 – 70
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Kualitas Kimia dan Fisik Budik (Sosis Darah Tradisional Rote) Babi yang Diberi Tambahan Tepung Beras Hitam (Oryza sativa L.indica) The Chemical and Physical Qualities of Budik ( Rote Traditional Blood Sausage) Pork with Additional Black Rice Flour (Oryza sativa L.indica)

Henny Malinda Tallo, Universitas Nusa Cendana, Indonesia

Geertruida Margareth Sipahelut, Universitas Nusa Cendana, Indonesia

Heri Armadianto, Universitas Nusa Cendana, Indonesia

71 – 78
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Pengaruh Pemberian Larutan Daun Kelor (Moringa Oleifera) dalam Air Minum terhadap Kecernaan Calsium dan Phosporus Induk Babi Bunting The Effect of Using of Moringa (Moringa oleifera) Solution in Drink Water on the Digestability of Calcium and Phosphorus of Pregnant Sows

Kresensia Kono Bifel, Universitas Nusa Cendana, Indonesia

Ni Nengah Suryani, Universitas Nusa Cendana, Indonesia

Sabarta Sembiring, Universitas Nusa Cendana, Indonesia

79 – 86
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Produksi Sapi Bali Yang Diberi Pakan Komplit Pola Peternak Dan Silase Campuran Rumput Kume (Shorgum plumosum) - Clitoria ternatea Production Of Bali Cattle Provided Complete Feed On Farm Pattern Feed And Mixed Silage Grass Kume Shorgum plumosum- Clitoria ternatea

Mario D. Mali, Universitas Nusa Cendana, Indonesia

Grace Maranatha, Universitas Nusa Cendana, Indonesia

Tagu Dodu, Universitas Nusa Cendana, Indonesia

87 – 94
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Pengaruh Pakan Konsentrat Mengandung Tepung Tongkol Jagung Hasil Biokonversi dengan Saccaromyces Cerevisae Terhadap hemoglobin, Hemotokrit dan Eritrosit Sapi Bali Penggemukan The Effeck Of Concentrate Feed Contauning Bioconversion Corn Flour with Saccaromyces Cerevisae On Hemoglobin, Hemotokrite and Erythrocytes of Bali Cattle

Adrianus Bani Dangu, Universitas Nusa Cendana, Indonesia

M. S. Abdullah, Universitas Nusa Cendana, Indonesia

H. T. Handayani, Universitas Nusa Cendana, Indonesia

95 – 101
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Pengaruh Level Mikroorganisme Lokal (MOL) terhadap Komponen Serat Silase Isi Rumen Sapi Effect of Local Microorganism Level on Silage Fiber Components of Cow Rumen Content Silage

Yuliana G. Yosef, Universitas Nusa Cendana, Indonesia

Edwin J.L Lazarus, Universitas Nusa Cendana, Indonesia

M. A Hilakore, Universitas Nusa Cendana, Indonesia

Emma D.W Lawa, Universitas Nusa Cendana, Indonesia

102 – 111
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Imbuhan Khamir Saccharomyces Cerevisiae Dalam Pakan Pellet Terhadap Konsumsi, Kecernaan BETN dan Energi Sapi Bali Penggemukan Addition Of Yeast Saccharomyces Cerevisiae In Pellet Feed Containing Putak Flour Against Consumtion , Betn Digestilibity And Energy For Fattening Bali Cattle

Krisantus Suwandi Rin, Universitas Nusa Cendana, Indonesia

Marthen Yunus, Universitas Nusa Cendana, Indonesia

Daud Amalo, Universitas Nusa Cendana, Indonesia

Grace Maranatha, Universitas Nusa Cendana, Indonesia

112 – 118
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Penggunaan Ampas Tahu sebagai Pengganti Konsentrat Komersial terhadap Ukuran Linear Tubuh dan Efisiensi Penggunaan Protein Ternak Babi Fase Grower The Use of Tofu Waste to Substitute for Concentrate on Linear Body Size and Efeficiency of Protein using in Grower Pig

Helmy Mariana Snae, Universitas Nusa Cendana, Indonesia

W. Marlene Nalley, Universitas Nusa Cendana, Indonesia

Sabarta Sembiring, Universitas Nusa Cendana, Indonesia

119 – 127
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Pengaruh Penggunaan Tepung Ubi Jalar Ungu sebagai Pengganti Tepung Tapioka terhadap Kualitas Sosis Itik Manila Effect of Using Purple Sweet Potato Flour as a Substitute for Tapioca Flour on the Quality of Manila Duck Sausage

Adriana Florensia Erny Beseuk, Universitas Nusa Cendana, Indonesia

Pieter Rihi Kale, Universitas Nusa Cendana, Indonesia

Geertruida Margareth Sipahelut, Universitas Nusa Cendana, Indonesia

128 – 134
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Pengaruh Substansi Bahan Sumber Energi dalam Pakan Konsentrat dengan Tepung Kulit Pisang Hasil Fermentasi terhadap Perubahan Kandungan BETN, Energi dan TDN The Effect of Energy Source Substances in Concentrated Feed with Fermented Banana Peel Flour on Changes in BETN, Energy and TDN Content

Stivanni Ledia Lumboris, Universitas Nusa Cendana, Indonesia

Yohanis Umbu Laiya Sobang, Universitas Nusa Cendana, Indonesia

Grace Maranatha, Universitas Nusa Cendana, Indonesia

135 – 140
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Kualitas Fisik Sui Wu’u dengan Wadah Penyimpanan yang Berbeda Physical Quality of Sui Wu'u with Different Storage Containers

Aloysius Rofinus Edison Ben Parera, Universitas Nusa Cendana, Indonesia

Sulmiyati Sulmiyati, Universitas Nusa Cendana, Indonesia

Heri Armadianto, Universitas Nusa Cendana, Indonesia

141 – 145
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Pengaruh Suplementasi Kacang Asu terhadap Profil Darah Kambing Kacang yang Diberi Hay Rumput Kume Effect of Asu Peanut Supplementation on Blood Profile of Kacang Goats Given Kume Grass Hay

Natalia Lipat Boli, Universitas Nusa Cendana, Indonesia

Tara Tiba Nikolaus, Universitas Nusa Cendana, Indonesia

Mariana Nenobais, Universitas Nusa Cendana, Indonesia

146 – 153
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