Vol 8 No 1 (2026): Maret | Jurnal Peternakan Lahan Kering

DOI: https://doi.org/10.35508/jplk.v8i1

Published: 2026-03-23

Articles

Preferensi Konsumen dalam Pengambilan Keputusan Terhadap Pembelian Se’i Babi di Kota Kupang Consumer Preferences in Decision Making Regarding Purchasing Se'i Babi In Kupang City

Bernadetha Septiana Permai, Peternakan Undana, Indonesia

Maria Yasinta Luruk, Indonesia

Solvi M. Makandolu, Indonesia

Ulrikus Romsen Lole, Indonesia

1 – 10
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Pengaruh Pemberian Ekstrak Kulit Faloak (Sterculia Quadrifida) dalam Air Minum terhadap Produksi Karkas Ayam Broiler The Effect Of Faloak Bark Extract (Sterculia Quadrifida) in Drinking Water on Broiler Chicken Carcass Production

Sabina Vornita Osda, Universitas Nusa Cendana, Indonesia

Ni Gusti Ayu Mulyantini, Universitas Nusa Cendana, Indonesia

Simon Edison Mulik, Universitas Nusa Cendana, Indonesia

Alberth Nugrahadi Ndun, Universitas Nusa Cendana, Indonesia

11 – 19
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Substitusi Sumber Energi Pakan Konsentrat dengan Tepung Tongkol Jagung Fermentasi pada Sapi Bali Penggemukan Substitution of Energy Sources in Concentrate Feed with Fermented Corn Cob Flour for Bali Cattle in Fattening

Diago Vanbasten Tr. Olla, Universitas Nusa Cendana, Indonesia

Muhammad S. Abdullah, Universitas Nusa Cendana, Indonesia

Johny Nada Kihe, Universitas Nusa Cendana, Indonesia

Grace Maranatha, Universitas Nusa Cendana, Indonesia

20 – 29
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Analisis Kinerja Pasar Dalam Pemasaran Ternak Kambing Di Kabupaten Nagekeo Market Performance Analysis In Marketing Goat Farming In Nagekeo Regency

Agata Febriani Ela Wula, Universitas Nusa Cendana, Indonesia

Maria Rosdiana Deno Ratu, Universitas Nusa Cendana, Indonesia

Maria Yasinta Luruk, Universitas Nusa Cendana, Indonesia

Fransiskus Yulius Dhewa Kadju, Universitas Nusa Cendana, Indonesia

30 – 39
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Efektivitas Pengembangan Usaha Ternak Babi Rakyat Di Kecamatan Satar Mese Barat Kabupaten Manggarai Effectiveness of People's Pig Farming Business Development In West Satar Mese District, Manggarai Regency

Fitriana Ngosam, Universitas Nusa Cendana, Indonesia

Maria Krova, Universitas Nusa Cendana, Indonesia

Ulrikus Romsen Lole, Universitas Nusa Cendana, Indonesia

Sirilus S Niron, Universitas Nusa Cendana, Indonesia

40 – 54
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Efek Suplementasi Level Premix dalam Konsentrat yang mengandung Isi Rumen Fermentasi terhadap Konsumsi dan Kecernaan Lemak Kasar serta Karbohidrat Sapi Bali Bakalan The Effect of Premix Level Supplementation in Concentrate Containing Fermented Rumen Content on the Intake and Digestibility of Crude Fat and Carbohydrates in Bali Feeder Cattle

Asti Susana P. Zaghu, Universitas Nusa Cendana, Indonesia

Marthen Yunus, Universitas Nusa Cendana, Indonesia

Grace Maranatha, Universitas Nusa Cendana, Indonesia

55 – 62
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Pengaruh Penambahan Asap Cair Daun Kesambi (Schleichera oleosa) terhadap Kadar Air, pH, dan Mikrobiologi Daging Se’i Kambing The Effect of using Liquid Smoke from Kesambi Leaves (Schleichera Oleosa) on the Water Content, pH and Microbiology of Goat Se’i Meat

Hermalinda Susan Moruk, Universitas Nusa Cendana, Indonesia

Geertruida Margareth Sipahelut,, Universitas Nusa Cendana, Indonesia

Heri Armadianto, Universitas Nusa Cendana, Indonesia

63 – 69
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Faktor- Faktor Penentu Keputusan Pembelian Bakso (Studi Kasus Di Rumah Makan Roso Joyo, Kota Kalabahi) Factors Determining The Decision to Purchase Bakso (Case Study at Roso Joyo Restaurant, Kalabahi City)

Jeniver Ena padakari, Universitas Nusa Cendana, Indonesia

Maria Krova, Universitas Nusa Cendana, Indonesia

Diana M. Sabat, Universitas Nusa Cendana, Indonesia

Agus A. Nalle, Universitas Nusa Cendana, Indonesia

70 – 80
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Pengaruh Level Inokulum Larutan Feses Sapi Segar (LFSS) pada Kulit Kopi Fermentasi terhadap Kandungan serta Kecernaan NDF dan ADF in vitro Effect of Inoculum Level of Fresh Cow Feces Solution (FCFS) on The Content and Digestibility of NDF and ADF In Vitro Fermented Coffee Husks

Marni Yanti Setia, Universitas Nusa Cendana, Indonesia

Gusti A.Y. Lestari, Universitas Nusa Cendana, Indonesia

Grace Maranatha, Universitas Nusa Cendana, Indonesia

Twenfosel O.D. Dato, Universitas Nusa Cendana, Indonesia

81 – 89
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